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Hatco GRAML-108 108" W Aluminum Single Glo-Ray Infrared Strip Heater - 120 Volts 3540 Watts

Hatco

$1,226.50
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SKU:
GRAML-108
Weight:
39.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
GRAML-108__1140
Item Type:
Unlighted
NSF Certified:
Yes
Length:
97" - 120"
Type of Element:
Metal Heating Rod
email_price:
no
Tags:
Heat Lamp, Strip Type
Label Option type:
rectangles
Net Price:
1115.00
msrp_price:
no
Ship From:
54235
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Food Holding and Warming Equipment>>Strip Warmer
call_price:
no
map_price:
yes
Freight Class:
100
Packed By:
1 Each
add_to_cart:
no
MAP Price:
1226.50
Manufacturer:
Hatco
login_price:
no
List Price:
2230.00
Trigger BC Integration:
Y-6/24/2026_6:00PM
Made in USA:
Yes
Taxonomy Weight:
39
cULus Certified:
Yes
Phase:
1-Ph
Hertz:
60
Filter_Manufacturer:
Hatco
Filter_Control Type:
Remote Toggle
Filter_Watts:
2600 - 4170 Watts
Filter_Style:
Single
Filter_Width:
108 - 144 Inches
Filter_Material:
Aluminum
Primary Image:
Hatco_GRAML-108.png
specsheet:
Hatco_GRAML-108.pdf
warranty:
Hatco_GRAML-108_1.pdf
Sale Price:
1226.50
Filter_Made in America:
Yes
Style:
Single
Filter_NSF Listed:
Yes
Construction:
Single
Control Type:
Remote Toggle
Material:
Aluminum
Voltage:
120v
Wattage:
3540 Watts
Filter_Voltage:
120 Volts
Keyfeatures5:
CSA, cUL, NSF certified for safety
Keyfeatures4:
Remote control for quick adjustments
Keyfeatures6:
Made in USA for kitchen reliability
Keyfeatures:
108" aluminum for durability
Keyfeatures3:
120 volts, 3540 Watts for restaurant output
Keyfeatures2:
Infrared Glo-Ray for consistent heating
short_description:
Hatco graml-108 108" aluminum single glo-ray infrared strip heater offers targeted radiant heat for holding and finishing stations with 3540 watts of output and remote toggle control.
Lead Time:
2 - 3 Business Days
Real Weight:
39
Real Width:
111
Real Height:
5.5
is free shipping:
Yes
PRO:
yes
Adding to cart… The item has been added
Manufactured domestically, the heater reflects supply-chain advantages and accessible service options for institutional purchasers. The robust build and familiar components reduce downtime risk and support lifecycle maintenance in high-demand environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Disconnect power before cleaning. Remove dust and loose debris with a soft brush. Wipe aluminum housing and metal heating rod with a damp cloth and mild detergent; avoid abrasive pads. Rinse and dry surfaces thoroughly to prevent corrosion. Inspect mounts and remote toggle for grease buildup and clean contacts with isopropyl alcohol. Check seals and fastenings; tighten if needed. Perform coil and vent cleaning monthly to reduce fire risk and maintain efficiency.#@@#Additional Info#@#Hatco GRAML-108 offers 108" of aluminum infrared heating at 120 volts and 3,540 watts for food holding. Remote toggle control allows on/off use; CSA and NSF certified for commercial use; weighs 36 pounds and mounts as a single-element strip.#@@#General Info#@#Description #@# Manufactured domestically, the heater reflects supply-chain advantages and accessible service options for institutional purchasers. The robust build and familiar components reduce downtime risk and support lifecycle maintenance in high-demand environments.#@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Hatco GRAML-108 heater weekly for dust accumulation on the aluminum housing and metal heating rod; remove power before cleaning. Use a soft brush and low-pressure compressed air to clear vents and reflector surfaces. Verify remote toggle control functions and tighten electrical connections; confirm 120v supply and 60 Hz frequency match nameplate. Replace damaged gaskets or mounting hardware promptly. Record service dates and operating hours for preventive scheduling.