Stop sacrificing hold time for throughput. This aluminum infrared strip heater delivers controlled heat distribution for long runs of plated food, reducing product cooling and minimizing rework across service periods. Industrial kitchens and banquet operations will find consistent temperature maintenance without excess energy cycling.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off power and let the unit cool. Wipe aluminum housing and reflector with a soft cloth and mild detergent; rinse and dry. Remove grease buildup on heating rods with a non-abrasive pad; avoid soaking electrical components. Clean remote toggle and controls with a damp cloth. Inspect mounts and wiring for wear; tighten connections. Clean vents and surrounding canopy weekly to prevent grease buildup and reduce fire risk.#@@#Additional Info#@#Hatco GRAM-72D3 is a 72" aluminum double Glo-Ray infrared strip heater with 4,150 Watts at 120 volts and 60 Hz for food holding. Remote control manages two heating rods; unit meets CSA and cULus certifications and mounts at 16.18" depth.#@@#General Info#@#Description #@#
Stop sacrificing hold time for throughput. This aluminum infrared strip heater delivers controlled heat distribution for long runs of plated food, reducing product cooling and minimizing rework across service periods. Industrial kitchens and banquet operations will find consistent temperature maintenance without excess energy cycling.
#@@# Heat Output#@#
The unit produces 4150 Watts at 120v, providing rapid infrared heat to maintain food temperatures along a 72" work length. Operators gain predictable hold conditions that limit thermal drop between pass-throughs and keep prepared items within safe service ranges.
#@@# Dual Strip Construction#@#
A double-strip configuration concentrates infrared coverage across a broader footprint compared with single-element models. Staff achieve even warming across multiple pans and trays, reducing hot and cold spots that force menu adjustments or extra staging time.
#@@# Aluminum Housing#@#
The aluminum body provides corrosion resistance and lowers overall unit weight to 43 pounds, enabling safer installation and reduced support structure requirements. Technicians access the fixture for maintenance without heavy lifting concerns, accelerating service intervals.
#@@# Remote Toggle Control#@#
A remote toggle control lets staff switch the heater on and off without reaching into the serving line, improving workflow and reducing interruptions to plated food. Managers standardize operating procedures by locating controls where supervisors can operate them safely.
#@@# Safety Certifications#@#
The heater carries CSA and cULus certifications and operates at 60 hertz on a single phase, meeting regulatory expectations for commercial foodservice installations. Facility engineers will document compliance more easily during inspections and insurance reviews.
#@@# Unlighted Strip Design#@#
An unlighted strip design focuses on thermal performance without adding glare to the serving line, preserving chef visibility and guest presentation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect electrical connections monthly and tighten screws to prevent arcing. Clean aluminum housing and reflectors with a nonabrasive cloth and mild detergent; avoid solvents that degrade finishes. Replace heating rods if output drops or if damage appears. Verify remote control operation and replace faulty switches. Measure current draw periodically; ensure circuit supplies 120v and limits do not exceed 4150 Watts. Ensure mounting is secure and level.
