Serve higher volumes without compromising heat retention or line speed with this compact infrared strip heater. Designed for continuous use in commercial kitchens, the unit delivers targeted radiant heat to keep plated dishes hot while conserving counter space and reducing overhead energy use. Installers will appreciate the straightforward 120v integration, and professionals will value consistent thermal output during peak service periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and allow it to cool. Wipe aluminum housing with a soft cloth and a mild detergent solution; avoid abrasive pads. Remove accumulated grease from the metal heating rod and reflector using a degreaser rated for food service. Inspect mounting and remote toggle control for carbon buildup; clean contacts with contact cleaner. Vacuum vents and coils to improve airflow and energy use. Dry all surfaces completely before restoring power to prevent shocks and corrosion.#@@#Additional Info#@#Hatco GRAM-48 48" aluminum Glo-Ray infrared strip heater delivers 1,300 Watts at 120v to maintain food temperatures in high-volume operations. It features remote-toggle control, CSA and cULus certifications, and weighs 15 pounds.#@@#General Info#@#Description #@#
Serve higher volumes without compromising heat retention or line speed with this compact infrared strip heater. Designed for continuous use in commercial kitchens, the unit delivers targeted radiant heat to keep plated dishes hot while conserving counter space and reducing overhead energy use. Installers will appreciate the straightforward 120v integration, and professionals will value consistent thermal output during peak service periods.
#@@# Aluminum Construction#@#
Engineers chose aluminum for the housing to provide rapid thermal response and reduced weight at 15 pounds. Installers will find mounting and repositioning straightforward, while maintenance crews gain corrosion resistance for long duty cycles.
#@@# Infrared Heating#@#
The unit uses a metal heating rod to emit infrared heat that warms food surfaces directly rather than heating ambient air. Chefs preserve crust and texture on held items while servers experience faster pickup times and reduced cold plates.
#@@# Single Strip Design#@#
This single strip configuration concentrates heat across a 43-inch to 48-inch effective length to serve multiple plates or a continuous line. Operators achieve uniform warming for trays and pans without complex zoning, simplifying setup under pass-through counters.
#@@# Remote Toggle Control#@#
A remote toggle control manages the on-off cycle for operator convenience and rapid response during service changes. Managers can adapt heat application instantly to match fluctuating production without altering electrical wiring.
#@@# Standard Electrical Rating#@#
The heater operates on 120v at 60 hertz and draws 1300 Watts, matching common kitchen circuits and minimizing the need for special infrastructure. Facility teams will integrate the unit into 1-Ph systems with predictable load planning and straightforward breaker assignment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Hatco GRAM-48 regularly for debris on the aluminum housing and wipe with a damp cloth and mild detergent. Verify electrical connections and confirm the remote toggle control operates at 120v and 60 Hz. Replace damaged wiring immediately and tighten mounting hardware every quarter. Clean heating rod surfaces with nonabrasive solvent after power disconnect. Test output with a rated meter; record hours of operation to schedule element replacement before failure.
