Built to deliver steady infrared heat for holding applications, this double strip heater combines robust output and a compact design to keep large quantities warm without drying or overcooking. Its 2350 Watts at 120 volts produce controlled radiant heat across a 42-inch span, enabling consistent temperature retention for extended service periods. Operators gain reliable, code-compliant performance in a unit engineered for continuous commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove mounting brackets if needed. Wipe aluminum housing with a soft cloth and mild detergent; avoid abrasive pads. Clean metal heating rods gently to remove grease build-up. Inspect and clear vents and reflector surfaces to maintain infrared output. Check remote toggle control for residue and test operation after drying. Regular cleaning removes bacteria, reduces fire risk, improves efficiency, lowers breakdowns, and helps pass CSA inspections.#@@#Additional Info#@#Hatco GRAM-42D6 42" aluminum double Glo-Ray infrared strip heater delivers 2,350 watts at 120 volts for consistent food warming; remote toggle control allows zone management, and 27 pounds construction supports commercial use.#@@#General Info#@#Description #@#
Built to deliver steady infrared heat for holding applications, this double strip heater combines robust output and a compact design to keep large quantities warm without drying or overcooking. Its 2350 Watts at 120 volts produce controlled radiant heat across a 42-inch span, enabling consistent temperature retention for extended service periods. Operators gain reliable, code-compliant performance in a unit engineered for continuous commercial use.
#@@# Remote Toggle Control#@#
Operators control heat output through a remote toggle that provides simple on/off switching and reduces the need to access the housing during service. The toggle supports 120v single-phase electrical systems and matches common kitchen wiring practices for rapid integration.
#@@# Double Strip Construction#@#
The unit uses a double arrangement of aluminum housings and metal heating rods to distribute infrared energy evenly across the entire warming zone. This configuration minimizes cold spots and permits uniform holding for trays, plates, and pans over the effective length of 37 to 42 inches.
#@@# High Wattage Output#@#
Delivering a total of 2350 Watts, the heater supplies sufficient radiant power to maintain food temperature under heavy service conditions. Catering operations and concession lines benefit from faster recovery when staff place multiple items beneath the strips.
#@@# Aluminum Build Quality#@#
Engineers fabricate the body from aluminum to balance heat conduction with corrosion resistance while keeping the overall weight near 27 pounds. This material choice reduces long-term maintenance and supports frequent cleaning cycles in busy kitchens.
#@@# Compliance and Safety#@#
Manufacturers certify the unit to CSA and cULus standards for electrical and safety performance, aligning with institutional procurement requirements. Facilities managers find documentation available for inspections and insurance records.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect heating elements weekly and replace any deformed rods to maintain output. Clean aluminum surfaces with a mild cleaner and soft cloth daily to prevent residue. Verify remote control operation during shift changes and tighten 120v connections monthly. Measure output temperature and adjust spacing for even infrared distribution; document readings in gallons or liters. Check seals and hardware for wear and torque fasteners to specifications.
