Engineered for continuous service, this 18-inch aluminum infrared strip heater supplies focused heat output for holding lines, buffets, and pass-through stations while consuming 900 Watts at 120v. Designed for commercial kitchens, it produces consistent radiant heat via metal heating rods in a compact double configuration, enabling operators to maintain product temperature and presentation without increasing footprint or complexity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and let cool before cleaning. Remove loose debris with a soft brush. Wipe aluminum housing and reflector with a mild detergent solution and a non-abrasive cloth. Clean metal heating rods gently; avoid soaking electrical parts. Inspect mounting and seals; tighten fasteners and replace damaged gaskets. Vacuum vents and condenser areas to prevent grease buildup and fire risk. Dry all surfaces fully before reconnecting power to maintain food safety and CSA compliance.#@@#Additional Info#@#Hatco's GRAM-18D6 double Glo-Ray heater delivers 900 Watts at 120v to maintain food temperature with aluminum and metal rods; remote control allows output from 250 to 980 Watts, CSA and cULus certified, 18" width, 1-Phase, 60 Hz.#@@#General Info#@#Description #@#
Engineered for continuous service, this 18-inch aluminum infrared strip heater supplies focused heat output for holding lines, buffets, and pass-through stations while consuming 900 Watts at 120v. Designed for commercial kitchens, it produces consistent radiant heat via metal heating rods in a compact double configuration, enabling operators to maintain product temperature and presentation without increasing footprint or complexity.
#@@# Double Construction#@#
Double construction houses two infrared elements to deliver uniform heat across an 18-inch span. Installers benefit from a slim 2.5-inch profile that fits over counters and shelves while technicians access components easily for routine maintenance.
#@@# Aluminum Body#@#
The aluminum body provides corrosion resistance and fast thermal response for steady operation in high humidity kitchens. Service managers appreciate reduced weight at approximately 13 pounds, easing mounting and lowering structural load on walls and shelves.
#@@# Remote Toggle#@#
Remote toggle control allows staff to switch units on and off from a distance, reducing trips across busy lines and minimizing handling near hot surfaces. Supervisors gain control flexibility without rewiring existing electrical layouts.
#@@# Infrared Elements#@#
Metal heating rod infrared elements produce directed radiant heat, maintaining food quality and reducing drying compared with convective methods. Operators observe rapid recovery when doors open, and high throughput demands require temperature stability.
#@@# 120 Volt Operation#@#
120-volt operation integrates with standard single-phase circuits, avoiding the need for specialized power upgrades in most facilities. Engineers can deploy units in multiple locations using standard 60 Hz supply while monitoring load to prevent circuit overload.
#@@# Certifications and Origin#@#
CSA and cULus certifications confirm compliance with North American safety standards, supporting code inspections and insurance requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect infrared elements weekly and replace any damaged metal heating rod immediately to preserve output and safety. Clean aluminum housing and reflector with a nonabrasive cloth and mild detergent; avoid liquids near electrical components. Verify remote toggle control operation and confirm 120v supply and 60 Hz frequency before use. Tighten mounting hardware and confirm unit remains level. Document maintenance actions and retain CSA and cULus records.
