Stop sacrificing consistent heat for fixture length. This strip heater delivers targeted infrared warming over an extended run, providing controlled holding temperatures for trays and plated service while maintaining a compact 72-inch profile. Designed for high-volume kitchens and continuous use, the unit mounts easily and integrates with existing holding lines to improve product quality and reduce waste.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove dust from aluminum housing with a soft brush and vacuum. Wipe exterior with a mild detergent solution and a non-abrasive cloth. Clean black panel heating surface gently; avoid water intrusion. Inspect mounting hardware and wiring for wear; tighten or replace as needed. Check vents and remove grease to reduce fire risk. Dry thoroughly before reconnecting power. Regular cleaning prevents contamination, saves energy, and extends equipment life.#@@#Additional Info#@#Hatco GRAIHL-72 72" aluminum Glo-Ray Infrablack strip heater delivers 2085 Watts at 120v, operating on 1-Ph, 60 Hz for consistent food heat; made in the USA with CSA, cULus, and NSF certifications, it weighs 30 pounds.#@@#General Info#@#Description #@#
Stop sacrificing consistent heat for fixture length. This strip heater delivers targeted infrared warming over an extended run, providing controlled holding temperatures for trays and plated service while maintaining a compact 72-inch profile. Designed for high-volume kitchens and continuous use, the unit mounts easily and integrates with existing holding lines to improve product quality and reduce waste.
#@@# Power-Dense Output#@#
This unit produces 2085 Watts of infrared heat at 120 volts, supplying steady radiant energy across its 67-inch to 72-inch active length. Operators achieve uniform holding temperatures for proteins, sides, and plated entrees without hotspots, which preserves texture and reduces rework.
#@@# Aluminum Construction#@#
This heater uses an aluminum housing and reflector to conduct and distribute heat efficiently while resisting corrosion in foodservice environments. Staff benefit from a lightweight assembly that simplifies installation and service access without compromising durability.
#@@# Infrablack Heating#@#
The black panel heating system converts electrical input into deep radiant energy that penetrates product surfaces to maintain core temperature. Chefs retain product moisture and color better than with convective heat, improving perceived quality during service periods.
#@@# Single-Phase Design#@#
The 1-Ph electrical configuration and 60 Hz specification align with standard kitchen circuits, minimizing electrical modifications during retrofit installations. Maintenance teams find wiring straightforward, and facilities reduce downtime associated with complex power changes.
#@@# Compact Height Profile#@#
The unit measures approximately 2.5 inches in height and a nominal depth of 9 inches, allowing mounting above counters, buffet lines, or pass-throughs without obstructing sightlines. Managers preserve kitchen workflow and maximize usable space while adding continuous holding capacity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the heater weekly and remove dust and debris from the aluminum body and reflector using a soft brush and low-pressure compressed air. Test the electrical connection monthly; tighten terminals and verify 120v supply and proper grounding. Replace damaged wiring and components immediately; use CSA- or NSF-certified parts only. Clean mounting hardware and check fasteners for torque to prevent sagging. Verify wattage ratings and label 2085 Watts and 120v on service records.
