Hatco’s 54" aluminum Glo-Ray infrared strip heater provides targeted holding heat for high-volume foodservice lines, ensuring consistent plate and side warmer performance on standard 120v power. Designed for continuous use, it delivers 1490 watts of infrared heat to maintain food quality and installs easily where chefs need radiant warmth.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the heater and let it cool. Brush off dust, then wipe with mild detergent and a damp cloth; avoid abrasive pads. Gently clean the heating rod to remove grease and check vents and hardware for blockages. Ensure electrical connections are tight before reconnecting power. Regular cleaning prevents bacteria, reduces fire risk, improves efficiency for the 120v 1490 Watts unit, and aids inspections.#@@#Additional Info#@#The Hatco GRAHL-54 54" aluminum infrared strip heater runs at 120 volts, delivers 1,490 watts, mounts easily, uses metal heating rods, meets NSF and cULus certifications, and weighs 19 pounds. Designed for commercial kitchens.#@@#General Info#@#Description #@#
Hatco’s 54" aluminum Glo-Ray infrared strip heater provides targeted holding heat for high-volume foodservice lines, ensuring consistent plate and side warmer performance on standard 120v power. Designed for continuous use, it delivers 1490 watts of infrared heat to maintain food quality and installs easily where chefs need radiant warmth.
#@@# Infrared Heating#@#
Infrared metal rods emit radiant heat that preserves surface texture and temperature without drying food. This method focuses energy on plates and product, reducing heat loss to ambient air and improving holding efficiency in pass-through areas.
#@@# Aluminum Construction#@#
The aluminum finish keeps the heater lightweight and corrosion resistant for frequent cleaning. It supports rapid heat transfer and simplifies care, reducing downtime during busy shifts.
#@@# 54 Inch Length#@#
The 54" span covers multiple plates or large trays, ensuring uniform warming across a service line. This length minimizes cold spots and allows staff to stage larger batches without repositioning.
#@@# 120 Volt Operation#@#
Standard 120v compatibility connects to common kitchen circuits without special wiring, enabling easy retrofitting into existing setups. Operating at typical line voltage simplifies installation and avoids costly upgrades.
#@@# 1490 Watt Output#@#
A 1490-watt rating delivers steady radiant heat for consistent holding temperature control. This wattage balances strong thermal performance with manageable electrical draw for commercial kitchens.
#@@# NSF And cULus Certifications#@#
NSF and cULus certifications ensure the unit meets safety and sanitation standards required in professional foodservice. These certifications support compliance during inspections and reduce risk in institutional settings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Hatco GRAHL-54 heater by disconnecting power before service and letting it cool. Clean the aluminum finish with a soft cloth and mild detergent; avoid abrasive pads. Inspect the heating rod and element for damage and replace compromised parts. Check mounting hardware, wiring, and strain reliefs. Test at 1490 Watts for faults. Ensure labels are legible and keep maintenance records for compliance.