The portable strip heater delivers consistent infrared heat, enabling continuous warming of plated items or holding pans without altering kitchen workflow. Operators gain a reliable warming source that fits tight service lines and integrates with existing equipment.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit before cleaning. Remove pans and wipe the 12.75" stainless steel surface with a mild detergent and soft cloth. Clean heated base and pan rail with non-abrasive cleaner; avoid spraying controls. Inspect and wipe cord and plug. Check vents and remove grease buildup to reduce fire risk. Dry all components thoroughly before reconnecting power. Regular cleaning prevents contamination, lowers energy use, extends equipment life, and helps pass CSA and health inspections.#@@#Additional Info#@#Hatco’s GR-B Glo-Ray portable strip heater offers a heated base with thermostatic control, 250 Watts at 120v, stainless steel, NSF and cULus certified, NEMA 5-15P cord, 12.75" width, made in USA, 14 pounds.#@@#General Info#@#Description #@#
The portable strip heater delivers consistent infrared heat, enabling continuous warming of plated items or holding pans without altering kitchen workflow. Operators gain a reliable warming source that fits tight service lines and integrates with existing equipment.
Constructed from durable materials, the unit resists corrosion and withstands constant use in high-traffic environments. The finish simplifies cleaning cycles and preserves a professional appearance over time.
The automatic thermostat maintains stable surface temperatures without manual adjustment, reducing staff intervention during peak service. Operators avoid temperature drift that can affect product quality and holding consistency.
Rated at 250 Watts and drawing 2.1 amps on a 120v circuit, the heater minimizes electrical load while providing effective heat. Kitchens can add multiple units without requiring circuit upgrades in most layouts.
The configuration allows placement on counters, shelves, or display cases without permanent installation, increasing operational flexibility. Staff can reposition the unit quickly to match changing service patterns.
Measuring approximately 12.75 inches wide and 2.25 inches high with a 22 inch depth, the heater fits narrow spaces and reduces clutter on service lines. Facilities with limited room gain warming capacity without sacrificing prep area.
Certified to NSF and cULus standards and supplied with a NEMA 5-15P plug, the product meets common regulatory and electrical safety requirements. Managers receive documentation supporting compliance during inspections.
The unit ships made in the USA and weighs about 14 pounds, providing a durable, portable warming solution for restaurants, cafeterias, bars, hospitals, and catering operations.
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• Check if the product you have received has all the essential parts and accessories.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Hatco GR-B heater weekly and disconnect power before service. Remove surface debris with a soft cloth and mild detergent; rinse and dry to prevent corrosion on stainless steel. Verify cord and NEMA 5-15P plug integrity and replace damaged components. Calibrate the thermostatic control annually to maintain target temperatures. Confirm pan rail and mounting stability and torque fasteners to specification. Record service dates and wattage load tests.
