Transform your food service operation with a holding cabinet that combines efficiency and quality. The Flav-R-Savor® Humidified Holding Cabinet is engineered to maintain optimal food temperature and moisture, ensuring your dishes remain fresh and flavorful. Designed for high-volume environments, this cabinet is a reliable solution for restaurants, schools, and catering services.
LongDescription#@#Flav-R-Savor® Humidified Holding Cabinet, single Lexan® door, (17 pair) universal slides 3" OC adjustable on 1-1/2" OC, stainless steel construction, 5" swivel casters (two swivel with wheels locks, two rigid), NSF, cULus, Made in USA#@@#Cleaning Instructions#@#To clean the Hatco FSHC-17W1, unplug the unit. Remove food items and wash the interior with mild soap and a soft cloth. Focus on the universal slides, ensuring they are debris-free. For the exterior, use a non-abrasive cleaner to maintain the stainless steel finish. Regularly check the top-mounted heater to prevent grease buildup. Keeping the cabinet clean helps maintain food safety, prevents breakdowns, and ensures compliance with health regulations.#@@#Additional Info#@#The Hatco FSHC-17W1 is a 26" wide humidified holding cabinet for culinary professionals. It has a single Lexan® door, adjustable universal slides, and stainless steel construction, holding up to (12) 18" x 26" pans.#@@#General Info#@#Description #@#
Transform your food service operation with a holding cabinet that combines efficiency and quality. The Flav-R-Savor® Humidified Holding Cabinet is engineered to maintain optimal food temperature and moisture, ensuring your dishes remain fresh and flavorful. Designed for high-volume environments, this cabinet is a reliable solution for restaurants, schools, and catering services.
#@@# Versatile Interior Configuration#@#
Featuring universal slides that adjust on 1-1/2" centers, this cabinet accommodates various food containers, including full-size sheet pans. With a capacity for up to 12 pans measuring 18" x 26", it maximizes storage while allowing easy access to your culinary creations. This flexibility supports diverse menu offerings, making it an essential tool for any food service professional.
#@@# Robust Stainless Steel Construction#@#
Crafted entirely from stainless steel, both inside and out, this holding cabinet ensures durability and easy maintenance. The material resists corrosion and wear, making it suitable for the rigors of a busy kitchen. Its sleek design not only enhances the aesthetic of your operation but also guarantees longevity, providing a solid return on investment.
#@@# Efficient Heating System#@#
Equipped with a top-mounted heater, this cabinet delivers consistent heat distribution throughout the interior. Operating at 1650 watts and 120 volts, it efficiently maintains the desired temperature for your dishes. This feature is crucial for preserving food quality, especially during peak service times when speed and reliability are paramount.
#@@# Insulated for Optimal Performance#@#
The cabinet's insulation plays a vital role in energy efficiency, reducing heat loss and maintaining consistent temperatures. This design minimizes energy consumption while ensuring that food stays warm and moist. By investing in this insulated unit, you contribute to a more sustainable kitchen operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the Hatco FSHC-17W1 Humidified Holding Cabinet operates efficiently, perform regular maintenance. Clean stainless steel surfaces with a mild detergent and soft cloth. Inspect door seals for wear and replace if necessary. Check the interior for debris and wipe down universal slides for smooth operation. Verify the cabinet is level for optimal heating. Regularly monitor temperature settings to meet food safety standards.
