Stop compromising organization for capacity. This multi-purpose rack supports demanding service environments by providing structured storage, clear product visibility, and robust load handling across seven levels. Restaurant, bakery, and catering operations gain consistent access to stock and display items while staff maintain rapid service flow and efficient restocking routines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe all shelves and frame daily with a mild detergent and warm water using a soft cloth. Rinse with clean water and dry immediately to prevent corrosion and staining. Sanitize high-touch zones (shelf edges, handles, chair backs nearby) with an EPA-registered sanitizer per label contact time. Inspect for food debris under shelves and clean spills immediately to deter pests. Document cleaning frequency for CSA and health inspections to maintain compliance.#@@#Additional Info#@#Hatco FSDT7SMP 7 Shelf rack offers sturdy, NSF-compatible storage for bakery and foodservice, supporting organized display of trays and pans; the 10-pound steel frame assembles quickly and resists corrosion for daily use.#@@#General Info#@#Description #@#
Stop compromising organization for capacity. This multi-purpose rack supports demanding service environments by providing structured storage, clear product visibility, and robust load handling across seven levels. Restaurant, bakery, and catering operations gain consistent access to stock and display items while staff maintain rapid service flow and efficient restocking routines.
#@@# Seven Shelf Capacity#@#
Engineers configured the unit with seven evenly spaced shelves to maximize vertical storage within a compact footprint. Operators can stage multiple product types simultaneously, reducing fetch cycles and improving line efficiency.
#@@# Sturdy Steel Construction#@#
Manufacturers built the frame from heavy-gauge steel to withstand daily handling and repetitive loading. Facilities achieve predictable service life and minimize replacement frequency under normal commercial use.
#@@# Adjustable Shelf Spacing#@#
Technicians designed the shelves to accept spacing adjustments so teams can accommodate trays, pans, and packaged goods of varying heights. Managers adapt shelf layout quickly to seasonal menus and changing inventory profiles.
#@@# Open Air Display#@#
Designers specified an open construction to permit airflow and visual inspection from multiple angles, supporting rapid quality checks and inventory audits. Front-facing visibility accelerates selection during peak service periods.
#@@# Easy Maintenance Access#@#
Service staff can access all surfaces without tools for routine cleaning and sanitary inspection, reducing downtime during shifts. Removable shelf elements simplify washdown procedures and support compliance with health standards.
#@@# Compact Footprint Design#@#
Planners optimized the rack footprint to conserve floor space while providing significant usable volume, helping kitchens and front-of-house areas retain circulation paths. Units position easily against counters or within display zones to maximize operational layout.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Hatco FSDT7SMP rack weekly for loose welds, bent shelves, or missing fasteners and tighten or replace parts immediately. Clean stainless surfaces daily with a neutral pH detergent and warm water; rinse and dry to prevent corrosion. Lubricate casters and hinge points monthly with food-grade lubricant. Verify level and secure anchoring to avoid tipping. Maintain load limits and rotate stock to balance wear and extend service life.
