Dimensions allow placement inside display units, behind counters, or adjacent to ovens to minimize handling time. Managers can optimize kitchen layout by situating racks where staff need them most. Workers can reposition loaded pans quickly during peak service or reposition empty racks for cleaning. Purchasing teams avoid costly retrofits while maintenance crews find standard parts and service procedures familiar.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean high-touch zones on the Hatco FSDT4TPR 4 Tier Pan Rack after each service. Use a food-safe detergent and warm water, scrub shelves and pan guides with a soft brush, then rinse with clean water. Apply an approved sanitizer per label directions and air dry. Remove crumbs from corners and under shelves daily to deter pests. Regular cleaning prevents cross-contamination, supports health-code compliance, and preserves rack finish.#@@#Additional Info#@#Hatco FSDT4TPR 4-tier pan rack holds four half-size bun pans for efficient staging in bakeries or foodservice. Stainless construction resists corrosion, and its compact design fits counters for easy handling and transport.#@@#General Info#@#Description #@#
Dimensions allow placement inside display units, behind counters, or adjacent to ovens to minimize handling time. Managers can optimize kitchen layout by situating racks where staff need them most. Workers can reposition loaded pans quickly during peak service or reposition empty racks for cleaning. Purchasing teams avoid costly retrofits while maintenance crews find standard parts and service procedures familiar.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Hatco FSDT4TPR 4 Tier Pan Rack weekly for wear and alignment. Remove all pans and wash the rack with warm water and mild detergent; rinse thoroughly and air dry to prevent corrosion. Lubricate moving parts with food-safe lubricant quarterly and tighten fasteners to maintain structural integrity. Verify rack accommodates half size bun pans and confirm connectors seat fully. Record maintenance actions and replace damaged components immediately to ensure continuous, safe operation.
