Stop juggling bun pans and cramped counters. This heavy-duty three-tier pan rack optimizes space, supports high-volume prep, and integrates seamlessly into busy bakery and food service operations without adding complexity. Designed for professional kitchens, the rack provides durable storage and easy access to half-size bun pans while maintaining a compact countertop footprint.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean pan rack surfaces after each shift. Use a detergent solution and a soft cloth to remove crumbs and grease from tiers and frame. Sanitize high-touch zones like handles and edges with an EPA-registered sanitizer following label dwell time. Rinse and air dry or towel dry to prevent spotting. Inspect for residue under shelves and in crevices; remove buildup to deter pests and avoid cross-contamination, keeping customer areas visibly clean and health-code compliant.#@@#Additional Info#@#Hatco FSD3TPR 3 Tier Pan Rack holds half-size bun pans on three tiers for organized display and efficient staging.#@@#General Info#@#Description #@#
Stop juggling bun pans and cramped counters. This heavy-duty three-tier pan rack optimizes space, supports high-volume prep, and integrates seamlessly into busy bakery and food service operations without adding complexity. Designed for professional kitchens, the rack provides durable storage and easy access to half-size bun pans while maintaining a compact countertop footprint.
#@@# Tiered Storage#@#
Engineers configured three tiers to support half-size bun pans, enabling organized staging and rapid retrieval during peak service. Operators can access pans quickly, which reduces handling time and improves flow on production lines.
#@@# Durable Construction#@#
Manufacturers use robust materials to resist daily wear in commercial environments and tolerate repeated loading cycles. Staff rely on its stable frame to minimize sway and maintain the alignment of stacked pans.
#@@# Compact Footprint#@#
Designers optimized dimensions to fit countertop display cases and prep stations while expanding usable staging capacity. Managers can free up floor space for other equipment without sacrificing pan inventory.
#@@# Easy Integration#@#
Fabrication aligns with common display case and accessory interfaces, allowing technicians to install the rack without modification. Supervisors can maintain a consistent layout across sites, simplifying staff training and reducing setup errors.
#@@# Load Capacity#@#
Engineers calculated rated support based on standard half pan weights and frequent handling in high-volume settings, ensuring predictable performance during operations. Chefs can stack pans according to prep schedules, knowing the rack sustains typical loads without deformation.
#@@# Maintenance Simplicity#@#
The design minimizes crevices and features accessible surfaces, enabling kitchen crews to complete cleaning tasks rapidly and consistently. Maintenance teams can perform inspections and service with standard tools, reducing downtime and preserving hygiene compliance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Hatco FSD3TPR 3 Tier Pan Rack weekly for corrosion and structural damage. Remove pans and wash rack with warm water and mild detergent; rinse and dry thoroughly to prevent spotting. Lubricate moving parts with food-safe lubricant monthly. Verify level alignment and secure fasteners every two weeks. Replace worn components immediately to maintain safe operation. Follow CSA and manufacturer guidelines for installation and load limits.
