Built for high-volume counters where hot display and holding must work together, this heated display cabinet combines continuous temperature control with rotating presentation to keep products visible and at safe service temperatures. Designed for commercial kitchens, concession lines, and hospitality settings, the unit supports rapid throughput while maintaining consistent heat across three tiers. Engineers optimized electrical and mechanical systems to ensure reliable daily operation in full-service environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit before cleaning. Remove trays and wash with warm, soapy water; rinse and dry. Wipe interior and exterior with a mild detergent and soft cloth; avoid abrasive pads. Clean rotating rack and motor area, removing food debris. Vacuum condenser coils and vents monthly to maintain efficiency and reduce fire risk. Inspect door seal and hinges; replace worn parts. Use approved sanitizers on food contact surfaces to prevent contamination and meet CSA and health inspection standards.#@@#Additional Info#@#Hatco's FSD-1 Flav-R-Savor cabinet delivers 1414 watts at 120v and rotates product on a three-tier rack. Countertop design fits 22.5" width, draws 11.8 amps, meets cULus and UL EPH classifications, and ships from the USA.#@@#General Info#@#Description #@#
Built for high-volume counters where hot display and holding must work together, this heated display cabinet combines continuous temperature control with rotating presentation to keep products visible and at safe service temperatures. Designed for commercial kitchens, concession lines, and hospitality settings, the unit supports rapid throughput while maintaining consistent heat across three tiers. Engineers optimized electrical and mechanical systems to ensure reliable daily operation in full-service environments.
#@@# Display Visibility#@#
A rotating rack motor provides constant product motion to enhance visibility and encourage sales. The circle rack is sized to accommodate standard pans and trays across three tiers for efficient use of the countertop footprint.
#@@# Consistent Holding Temperature#@#
A 1440-watt heating system maintains stable holding conditions to protect quality and safety during service periods. The unit is rated for 120V, 60 hertz operation with an 11.8 amp draw to match typical commercial electrical circuits.
#@@# Countertop Integration#@#
A compact countertop form factor fits widths between 19 inches and 24 inches and measures 22.5 inches wide by 27.63 inches high with a 24.13-inch depth. Designers prioritized a small footprint to free nearby work areas while keeping products within reach.
#@@# Durable Certification#@#
Construction and components meet cULus standards and carry UL EPH classification for safe operation in food environments. Fabrication in the USA supports serviceability and parts availability for professional kitchens.
#@@# Power and Service#@#
A NEMA 5-15P cord and plug provide straightforward connection to existing circuits, and the unit operates in single-phase configurations to simplify electrical planning. Full-service designation allows staff to load, rotate, and maintain products without modifications.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Hatco FSD-1 by cleaning the interior and exterior daily with mild detergent and a soft cloth to prevent soil buildup. Inspect the rotating rack and motor weekly; remove debris, lubricate bearings, and tighten fasteners. Verify door seal integrity monthly; replace gaskets to maintain temperature control. Flush and descale drain and condensate channels quarterly. Check electrical connections and NEMA 5-15P cord for wear before each shift.