For high-volume counters where heat retention and product visibility are essential, this heated display cabinet provides controlled warmth, clear sightlines, and robust construction in a compact design. Operators can maintain safe holding temperatures while presenting menu items attractively, allowing for continuous self-service without the need for staff intervention. Engineers have designed the unit to balance thermal performance with energy efficiency, making it suitable for demanding foodservice environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and allow it to cool. Remove shelves and glass sides; wash with warm, soapy water and a soft cloth. Clean crumb tray and interior surfaces with a mild detergent; rinse and dry thoroughly. Vacuum condenser coils and wipe vents to remove grease buildup. Inspect door seals and hinges; tighten or replace as needed. Reinstall components, plug in, and verify digital controls and LED lighting operate correctly. Regular cleaning prevents contamination, fires, and costly breakdowns.#@@#Additional Info#@#Hatco FS3HAC-2426 Flav-R-Savor heated display cabinet offers controlled holding for self-service counters with three adjustable shelves, LED lighting, digital controls, swing-out rear door, removable glass sides, and painted steel construction.#@@#General Info#@#Description #@#
For high-volume counters where heat retention and product visibility are essential, this heated display cabinet provides controlled warmth, clear sightlines, and robust construction in a compact design. Operators can maintain safe holding temperatures while presenting menu items attractively, allowing for continuous self-service without the need for staff intervention. Engineers have designed the unit to balance thermal performance with energy efficiency, making it suitable for demanding foodservice environments.
#@@# Air Curtain#@#
The air curtain focuses heated airflow across the front opening to minimize heat loss and maintain consistent cabinet temperatures. Digital controls enable technicians to set target temperatures accurately, reducing temperature fluctuations that can compromise food quality.
#@@# Adjustable Shelves#@#
Three adjustable shelves accommodate various product sizes and layouts for optimized merchandising. Staff can quickly reposition shelves to fit trays, pans, or plated items while ensuring even heat distribution across all levels.
#@@# Clear Visibility#@#
Removable glass sides and LED interior lighting offer unobstructed sightlines and uniform illumination for displayed items. Managers can conduct faster product audits, and customers can view selections clearly, enhancing turnover and encouraging impulse purchases.
#@@# Durable Finish#@#
Constructed from painted steel with a powder-coated interior and exterior, this cabinet resists corrosion and is easy to clean after service. Maintenance teams can perform routine wipe-downs efficiently, extending the service life in busy operations.
#@@# Service Access#@#
A swing-out rear door and crumb tray facilitate rapid restocking and simplify cleaning without disrupting the front presentation. Technicians can access components for inspection without dismantling display fixtures, minimizing downtime during peak periods.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect heating elements and air curtain weekly; remove power before service and verify 120 volts at the receptacle. Clean interior and removable glass sides with a mild, nonabrasive detergent; rinse and dry shelves and crumb tray to prevent residue buildup. Vacuum condenser and ventilation openings monthly to maintain airflow. Check door seals and hinges for wear; tighten fasteners and replace seals when leakage occurs. Log maintenance dates and actions for CSA and cULus compliance.
