Built for continuous service, this drop-in heated well delivers consistent dry heat across four full-size pans while minimizing footprint and maintenance demands. Operators gain precise temperature control through a thermostatic system rated for 120/208-240V operation that heats 3840 Watts and sustains food holding conditions for high-volume lines. Facility managers benefit from corrosion-resistant exterior materials and CSA and cULus certifications that support code compliance and reliable daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning and allow cooling. Remove pans and wipe interiors with a mild detergent and warm water; rinse and dry. Clean stainless steel top with non-abrasive cleaner and a soft cloth. Flush drain and remove debris. Vacuum condenser coils monthly to improve efficiency. Inspect seals and controls; replace damaged parts. Follow CSA and manufacturer guidelines for electrical safety. Regular cleaning reduces bacteria, fire risk, energy use, and equipment failures.#@@#Additional Info#@#Hatco's DHWBI-S4 heated well holds four full-size (12" x 20") pans in a 15.63" deep stainless steel top. It features a corrosion-resistant exterior, thermostatic controls, integrated drain, and insulation.#@@#General Info#@#Description #@#
Built for continuous service, this drop-in heated well delivers consistent dry heat across four full-size pans while minimizing footprint and maintenance demands. Operators gain precise temperature control through a thermostatic system rated for 120/208-240V operation that heats 3840 Watts and sustains food holding conditions for high-volume lines. Facility managers benefit from corrosion-resistant exterior materials and CSA and cULus certifications that support code compliance and reliable daily use.
#@@# Stainless Top#@#
Engineers specify a stainless steel top to resist corrosion and simplify cleaning between shifts. Technicians install the unit as a top-mounted drop-in for secure integration with counters and fast service access.
#@@# Individual Pan Layout#@#
The design places four full-size 12 inches x 20 inches pans in separate wells, allowing staff to stage multiple menu items without cross-contamination. Chefs can adjust quantity and rotation on demand while preserving product integrity across each compartment.
#@@# Thermostatic Controls#@#
Units include thermostatic controls that let staff set and maintain target temperatures precisely for extended holding. Managers reduce waste and ensure food safety by stabilizing heat in one-degree increments across a 1-Ph, 60 Hz electrical supply.
#@@# Insulated Construction#@#
Manufacturers build the well with insulation and a corrosion-resistant steel exterior to retain heat and lower surface temperatures. Operators observe reduced energy loss and improved thermal efficiency during long service periods.
#@@# Drain Provision#@#
The design integrates a drain to clear accumulated moisture and simplify sanitation at service end or during pan changeouts. Maintenance crews perform daily cleaning cycles faster and reduce standing water that can affect food quality.
#@@# Electrical Compatibility#@#
This product supports 120/208-240 volts and draws 16 amps, providing flexible integration into varied kitchen electrical systems.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and controls monthly to ensure proper operation of the Hatco DHWBI-S4 heated well. Wipe the stainless top and corrosion-resistant exterior with a mild detergent; rinse and dry to prevent spotting. Remove pans and flush the drain after service to avoid buildup. Test thermostatic controls and verify voltage compatibility with 120/208-240v circuits. Tighten electrical connections and replace worn gaskets immediately to maintain safe, efficient performance.
