Transform your food service operation with a modular dry slim heated well designed for efficiency and reliability. This unit accommodates two full-size pans, ensuring ample space for your hot food items while maintaining optimal temperatures. Engineered with a stainless steel top and insulated construction, it provides durability and performance that withstands the demands of a busy kitchen.
LongDescription#@#NA#@@#Cleaning Instructions#@#To clean your Hatco DHWBI-S2 heated well, unplug it and let it cool. Remove food debris and wipe the interior with a damp cloth. Use mild detergent for stains, rinsing thoroughly. Check the drain for clogs and clean as needed. Regularly inspect the exterior for grease and clean with a non-abrasive cleaner. Cleanliness prevents bacteria growth, reduces fire risks, and extends the equipment's lifespan. A clean unit helps pass health inspections.#@@#Additional Info#@#The Hatco DHWBI-S2 has a top-mounted design for two full-size pans, ensuring efficient food holding. Made of stainless steel, it features insulation and thermostatic control for precise temperature management.#@@#General Info#@#Description #@#
Transform your food service operation with a modular dry slim heated well designed for efficiency and reliability. This unit accommodates two full-size pans, ensuring ample space for your hot food items while maintaining optimal temperatures. Engineered with a stainless steel top and insulated construction, it provides durability and performance that withstands the demands of a busy kitchen.
#@@# Efficient Heating System#@#
The thermostatic control allows for precise temperature management, ensuring that food remains at the ideal serving temperature. This feature minimizes the risk of food spoilage and enhances customer satisfaction by delivering consistently warm dishes. With a power output of 1920 watts, this heated well quickly reaches and maintains desired temperatures.
#@@# Robust Construction#@#
Crafted from stainless steel and corrosion-resistant materials, this heated well is built to last. The sturdy design withstands the rigors of daily use in high-volume environments, making it a reliable choice for restaurants, catering services, and institutional kitchens. Its robust exterior not only enhances durability but also simplifies cleaning and maintenance.
#@@# Insulated Design#@#
Featuring insulation, this unit effectively retains heat, reducing energy consumption while keeping food warm. The insulated construction ensures that the exterior remains cool to the touch, promoting safety in busy kitchen settings. This design element also contributes to lower operational costs by minimizing energy waste.
#@@# Convenient Drainage System#@#
Equipped with a drain, this heated well facilitates easy cleaning and maintenance. The drainage feature allows for quick removal of excess water, ensuring that the unit remains hygienic and operational. This convenience is essential for maintaining food safety standards in any food service environment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the Hatco DHWBI-S2 operates efficiently, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth. Inspect the drain for clogs and clear debris. Check thermostat settings to confirm accurate temperature control. Verify that the unit is level for optimal performance. Ensure the power supply is stable and within the specified voltage range of 120 volts. Following these steps will enhance the longevity and functionality of the heated well.
