Transform your food service operation with a top-mounted drop-in modular dry heated well designed for efficiency and reliability. This unit accommodates five full-size pans, ensuring ample space for your culinary creations while maintaining optimal serving temperatures. Built with durable stainless steel and insulated construction, it promises longevity and consistent performance in high-demand environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Hatco DHWBI-5 is essential for performance. Unplug the unit and let it cool. Remove food debris from the pans and wipe with a damp cloth. Use mild detergent for stains. Check the drain for clogs and clean as needed. Inspect the exterior for grease and clean with a non-abrasive cleaner. Keeping the unit clean prevents bacteria, reduces fire risks, and extends equipment life. Regular maintenance ensures compliance with health standards and saves on utility costs.#@@#Additional Info#@#The Hatco DHWBI-5 has a top-mounted design for five full-size pans, ensuring efficient food holding. Made from stainless steel and aluminized materials, it operates at 120/208-240 volts with a remote thermostat for precise temperature control.#@@#General Info#@#Description #@#
Transform your food service operation with a top-mounted drop-in modular dry heated well designed for efficiency and reliability. This unit accommodates five full-size pans, ensuring ample space for your culinary creations while maintaining optimal serving temperatures. Built with durable stainless steel and insulated construction, it promises longevity and consistent performance in high-demand environments.
#@@# Ample Pan Capacity#@#
This heated well supports five full-size pans, each measuring 12" x 20". Such capacity allows for diverse menu offerings, enabling you to serve multiple dishes simultaneously without compromising on quality. The design maximizes space efficiency, making it ideal for busy kitchens where every inch counts.
#@@# Insulated Construction#@#
Featuring an insulated design, this unit minimizes heat loss, ensuring that food remains at the desired temperature for extended periods. This efficiency enhances food safety and reduces energy consumption, contributing to lower operational costs. The robust construction withstands the rigors of daily use in commercial settings.
#@@# Thermostatic Control#@#
Equipped with a remote thermostat and a separate power switch, this heated well offers precise temperature management. Operators can easily adjust settings to suit various food types, ensuring that each dish is served at its best. This feature enhances flexibility, allowing for quick adaptations during peak service times.
#@@# Durable Materials#@#
Constructed from stainless steel and corrosion-resistant materials, this unit is built to endure the demands of a commercial kitchen. The high-quality exterior resists wear and tear, maintaining a professional appearance while ensuring long-term reliability. This durability translates to reduced maintenance and replacement costs over time.
#@@# Efficient Drainage System#@#
Incorporating a drain, this heated well simplifies cleanup and maintenance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Hatco DHWBI-5 Drop-In Modular Dry Heated Well, conduct regular inspections. Clean stainless steel surfaces with a mild detergent and soft cloth to prevent buildup. Check remote thermostat settings for consistent temperatures. Inspect the drain for clogs and clear them promptly. Verify that the unit remains level for proper operation. Regular maintenance extends equipment lifespan and enhances food safety and quality.
