Stop trading heat control for presentation. This heated carving station combines targeted lamp warming with a thermostatic heated base to maintain product temperature and visual appeal during service, delivering controlled hold times and a clean display footprint for high-volume operations. Foodservice managers will appreciate the unit made in the USA that integrates a stone cutting surface and a single adjustable heat lamp for efficient line performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit before cleaning and allow the lamp and base to cool. Remove the cutting board and wash with warm, soapy water; rinse and dry. Wipe the heated Swanstone® base with a non-abrasive cleaner and soft cloth. Clean lamp housing and flexible arm with a damp cloth; avoid soaking electrical parts. Inspect seals and screws; tighten as needed. Clean vents and coils to prevent grease buildup and reduce fire risk. Reassemble only after all components are dry.#@@#Additional Info#@#Hatco's DCSB400-2420-1 carving station has a heated Swanstone® base with thermostatic control, a 750-watt heat lamp on a flexible arm, telescoping clearance of 14" to 26", a 24"x20" stone cutting board, and is CE and cULus certified, Made in USA.#@@#General Info#@#Description #@#
Stop trading heat control for presentation. This heated carving station combines targeted lamp warming with a thermostatic heated base to maintain product temperature and visual appeal during service, delivering controlled hold times and a clean display footprint for high-volume operations. Foodservice managers will appreciate the unit made in the USA that integrates a stone cutting surface and a single adjustable heat lamp for efficient line performance.
#@@# Telescoping Clearance#@#
Telescoping clearance ranges from 14 inches to 26 inches between the shade and cutting surface, allowing operators to set optimal lamp distance for different proteins and portion sizes. Technicians adjust the assembly quickly to control surface temperature and reduce overcooking while maintaining consistent hold.
#@@# Adjustable Shade Pivot#@#
A 30° shade pivot provides directional lamp control so staff can focus heat where needed without broadcasting warmth to adjacent products. Chefs reposition the shade to balance heat distribution and extend hold life for carved items.
#@@# Heated Base Control#@#
The heated Swanstone base uses a thermostatic control to sustain target holding temperatures across the cutting area, improving food safety and reducing waste from discarded products. Operators set and monitor the base temperature to comply with service protocols and maintain quality.
#@@# Stone Cutting Surface#@#
The included 24 by 20 inch stone cutting board provides a nonporous, durable work surface that contains meat juices for sanitary carving operations. Staff benefit from a material that resists knife marks and simplifies cleaning cycles between service periods.
#@@# Single Heat Lamp#@#
A single 750 watt heat lamp with a clear bulb offers focused radiant heat while minimizing the electrical footprint on a 120 volt, 60 hertz supply. Facilities connect the unit to a standard NEMA 5-15P outlet for installation flexibility in concession lines and catering stations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Hatco DCSB400-2420-1 carving station daily: remove the 24"x20" Swanstone cutting board and wash with warm, soapy water; sanitize per local code and allow full air dry before reinstalling. Inspect the flexible arm, 30° pivot and lamp socket weekly for corrosion and secure connections. Vacuum condenser and heated base fins monthly to maintain 750 Watts efficiency. Verify thermostatic control operation and door seals; replace worn parts promptly to prevent downtime.
