Stop sacrificing counter space for cooling performance. This cold shelf delivers consistent chilled storage where chefs need it most. Designed for integration beneath prep counters, it maintains precise product temperatures while conserving kitchen footprint.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all product. Wipe the aluminum hardcoat surface with a mild soap solution and a soft cloth. Clean condenser coils and remote refrigeration connections every 3 months to maintain efficiency. Use non-abrasive cleaners on controls and exterior. Sanitize food-contact areas with an approved sanitizer and air dry. Inspect door seals and electrical cord; replace damaged parts. Regular cleaning prevents contamination, fires, higher energy use, and equipment failure.#@@#Additional Info#@#Hatco’s CSUR-24-S cold shelf is 24" W x 24" D, uses R-513A refrigerant, and has a 1/5 HP, 300-watt system. Electronic controls allow precise temperature management.#@@#General Info#@#Description #@#
Stop sacrificing counter space for cooling performance. This cold shelf delivers consistent chilled storage where chefs need it most. Designed for integration beneath prep counters, it maintains precise product temperatures while conserving kitchen footprint.
Engineers built the unit for corrosion resistance and impact tolerance. Users gain a lightweight yet robust surface that withstands daily kitchen use and simplifies cleaning.
The electronic temperature control provides accurate setpoint management and straightforward adjustment. Operators achieve repeatable product temperatures without manual calibration or guesswork.
The configuration installs beneath counters and prep tables to maximize usable workspace above. Managers free up countertop area while positioning chilled product within immediate reach of line cooks.
The unit uses a refrigeration system charged with R-513A refrigerant and includes a remote refrigeration component shipped loose. Technicians receive complete refrigeration hardware ready for site-specific connection, minimizing field fabrication.
With a 24 inch width and 24 inch depth footprint, the shelf fits standard modular counter layouts and aligns with common equipment bays. Planners integrate chilled storage into narrow stations without redesigning kitchen flow.
The shelf operates on 120 volts, 1-Ph, 60 Hertz with a 1/5 HP compressor drawing 300 Watts and plugs to NEMA 5-15P receptacles. Designers count on CSA and cULus recognition and on domestic manufacturing to simplify compliance and service logistics.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser and ventilation areas on the Hatco CSUR-24-S monthly to prevent airflow restriction. Remove debris with a soft brush and vacuum; avoid metal tools. Calibrate electronic controls quarterly and verify setpoints against a certified thermometer. Lubricate hinges and fasteners with food-safe lubricant every six months. Check door seals for compression loss and replace worn gaskets immediately. Record maintenance actions and refrigerant type R-513A for service logs.
