Stop compromising cleanliness for servicing speed. This stainless steel custom drip pan delivers precise fluid capture and a consistent fit for carving stations, reducing cleanup time and preserving countertop integrity while supporting continuous service flow. Built to integrate into high-volume food display systems, the pan withstands rigorous daily use and simplifies maintenance for kitchen teams.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove the Hatco CSCL-PAN. Wash the Stainless Steel Custom Drip Pan (20" x 26-3/4" x 1") with a mild detergent and warm water using a soft cloth. Rinse thoroughly and dry to prevent corrosion. Scrub stubborn grease with a non-abrasive pad and alkaline cleaner. Sanitize food-contact surfaces per CSA protocols. Inspect for dents or seal failure and replace if damaged. Clean regularly to stop sickness, prevent fires, cut utility costs, avoid breakdowns, and pass inspections.#@@#Additional Info#@#Hatco CSCL-PAN stainless steel custom drip pan measures 20" x 26-3/4" x 1", weighs 9 pounds, and fits carving stations to collect liquids and solids; its CSA-compatible design resists corrosion and supports efficient foodservice workflows.#@@#General Info#@#Description #@#
Stop compromising cleanliness for servicing speed. This stainless steel custom drip pan delivers precise fluid capture and a consistent fit for carving stations, reducing cleanup time and preserving countertop integrity while supporting continuous service flow. Built to integrate into high-volume food display systems, the pan withstands rigorous daily use and simplifies maintenance for kitchen teams.
#@@# Material Gauge#@#
Engineered from corrosion-resistant stainless steel, the pan resists pitting and staining under repeated sanitization cycles. Technicians find that the rigid gauge maintains flatness and prevents warping during heavy use and thermal exposure.
#@@# Exact Dimensions#@#
Measuring 20 inches by 26-3/4 inches by 1 inch, the pan aligns with standard carving station layouts to provide full coverage and accurate fluid containment. Installers appreciate the predictable footprint that minimizes modification and speeds replacement during service downtimes.
#@@# Capacity Management#@#
The shallow one-inch depth enables rapid capture of drips and juices without pooling that can impede service. Operators can easily monitor fluid levels and empty the pan between shifts to maintain hygienic presentation and reduce slip risks.
#@@# Weight Handling#@#
Weighing nine pounds, the pan balances portability with structural strength for routine removal and cleaning. Staff can handle the unit safely during maintenance without sacrificing the rigidity required for heavier service loads.
#@@# Sanitation Compatibility#@#
The finish tolerates high-temperature wash cycles and approved sanitizers, enabling compliance with institutional cleaning protocols used in hospitals, schools, and large foodservice operations. Managers can preserve HACCP plans by using a pan that responds reliably to established sanitation regimens.
#@@# Installation Fit#@#
The custom design fits carving station assemblies and shelf configurations, eliminating gaps that trap residue and attract pests.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Hatco CSCL-PAN stainless steel drip pan weekly for dents, corrosion, and seam integrity. Remove and wash with warm water and neutral detergent; sanitize per local protocols and rinse thoroughly. Dry immediately to prevent surface stains. Refit pan ensuring a flush seal to avoid leaks. Polish with a non-abrasive stainless cleaner as needed. Replace pan when distortion exceeds 1/8 inch or when CSA alignment or mounting tabs fail.
