Stop settling for temporary cold solutions. This built-in cold shelf delivers precise temperature control and durable construction to support continuous service in high-volume kitchens and food service operations. Designed for integration into counters, the unit provides reliable cold storage capacity while reducing downtime and simplifying workflow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove food. Wipe interior and aluminum top with mild soap and water using a soft cloth. Remove loose debris from condenser and clean coils with a brush; check R-513A components for leaks. Sanitize food-contact surfaces and dry completely before restoring power. Inspect door seals and replace if worn. Schedule regular coil and vent cleaning to prevent fires, reduce energy use, avoid breakdowns, and help pass CSA inspections.#@@#Additional Info#@#Hatco CSBFR-24-F cold shelf measures 25.5" W x 17" D x 7.29" H. It uses remote refrigeration with R-513A, a 1/5 HP, 120v, 60 Hz system. Features aluminum hardcoat, electronic controls, cULus certified, Made in USA, 300 Watts, and weighs 108 pounds.#@@#General Info#@#Description #@#
Stop settling for temporary cold solutions. This built-in cold shelf delivers precise temperature control and durable construction to support continuous service in high-volume kitchens and food service operations. Designed for integration into counters, the unit provides reliable cold storage capacity while reducing downtime and simplifying workflow.
#@@# Built-In Integration#@#
Engineers designed the unit for flush-top installation to fit counters with a 24-inch opening, enabling seamless integration into existing workstations. Installers receive a top-mounted refrigerated assembly that minimizes countertop disruption and preserves service flow.
#@@# Electronic Temperature Control#@#
Operators gain precise setpoint management through electronic controls that maintain consistent cold temperatures across the shelf surface. The control system reduces temperature variance and supports product safety and quality in high-use environments.
#@@# Aluminum Hardcoat Construction#@#
Manufacturers selected aluminum with a hardcoat finish to resist corrosion and surface wear in demanding kitchens. This material lowers maintenance needs and preserves a clean, sanitary surface for displayed or prepped items.
#@@# High-Efficiency Refrigeration#@#
The unit operates with a 1/5 HP compressor and R-513A refrigerant to provide efficient cooling while meeting regulatory refrigerant preferences. The bottom-mounted design maximizes usable shelf depth and concentrates mechanical components for easier service access.
#@@# Compact Footprint#@#
Designers specified a width of 25.5 inches, a depth of 17 inches, and a height of 7.29 inches to deliver cold storage in tight counters without sacrificing capacity. The compact profile suits cafeterias, bars, concession lines, and prep stations where space constraints limit larger units.
#@@# Certified Reliability#@#
Manufacturers achieved cULus certification and assembled the unit in the USA, validating electrical and safety compliance for commercial sites.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser and remote refrigeration connections weekly; tighten fittings and ensure R-513A circuits show no leaks. Clean aluminum surfaces with nonabrasive detergent and soft cloth; avoid chlorine cleaners. Sanitize food-contact areas with approved NSF solution and rinse well. Verify electronic controls respond and recalibrate if needed. Check door and mounting flange for proper seal and level; adjust fasteners to prevent stress. Log maintenance and schedule annual CSA inspection.
