Stop compromising cold holding for space. This built-in flush top cold shelf delivers consistent chilled performance in a compact footprint, allowing kitchens to expand prep capacity without reconfiguring counters. Designed for commercial operations, the unit maintains precise temperatures while fitting seamlessly into existing lineups for smooth workflow integration.
LongDescription#@#Cold Shelf, built-in flush top, 48"W x 15.5"D, electronic temperature control, condensing unit, aluminum hardcoat, top mount, R-290 Refirgerant, 1/3 HP, cULus, Made in USA#@@#Cleaning Instructions#@#Unplug the unit and remove food. Wipe interior with a mild detergent and a soft cloth; rinse and dry thoroughly. Clean aluminum top and exterior with non-abrasive cleaner. Vacuum condenser coils and clear vents monthly to improve efficiency and cut energy use. Remove grease from nearby surfaces and hood to reduce fire risk. Inspect door seals and electronic controls; replace damaged seals. Document cleaning dates to support CSA and health inspections.#@@#Additional Info#@#Hatco’s CSBFP-48-F cold shelf measures 48" W x 15.5" D. It has aluminum construction, electronic controls, and a top-mount condensing unit. Operating on 120 volts, it draws 5.2 amps, uses R-290 refrigerant, delivers 0.2 HP, and is cULus certified.#@@#General Info#@#Description #@#
Stop compromising cold holding for space. This built-in flush top cold shelf delivers consistent chilled performance in a compact footprint, allowing kitchens to expand prep capacity without reconfiguring counters. Designed for commercial operations, the unit maintains precise temperatures while fitting seamlessly into existing lineups for smooth workflow integration.
#@@# Construction#@#
Aluminum hardcoat construction provides durable surfaces that resist corrosion and abrasion in high-use environments. Technicians will appreciate the corrosion resistance and lightweight structure that simplifies installation and supports long service cycles.
#@@# Electronic Controls#@#
Electronic temperature control offers accurate setpoints and repeatable performance under varying load conditions. Operators gain simple, responsive adjustments and digital monitoring that minimize temperature swings during peak service periods.
#@@# Refrigerant Efficiency#@#
The system uses R-290 refrigerant and a top-mount condensing unit to deliver high thermal transfer with reduced charge volumes. Facilities benefit from lower operational energy use and compatibility with modern refrigeration standards.
#@@# Flush Top Design#@#
A built-in flush top configuration allows the unit to integrate directly into counters and prep lines, minimizing deck interruptions and improving ergonomics. Chefs retain full counter continuity while accessing cold storage at eye level for efficient assembly.
#@@# Power and Rating#@#
The unit operates on 120 volts, 60 hertz, single phase, drawing 5.2 amps and consuming 440 watts, with a 0.2 HP condensing motor rating. Managers can plan electrical circuits accurately and anticipate typical power loads for budgeting and safety compliance.
#@@# Capacity and Dimensions#@#
The cold shelf measures 48 inches wide by 15.5 inches deep in the usable top area, with an overall cabinet width near 49.5 inches and a 17-inch depth specification for installation planning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service personnel should inspect condenser coils monthly and clean them with a soft brush or low-pressure air to maintain efficiency. Replace or clean door gaskets quarterly and check seal integrity against a straightedge. Lubricate hinges and check fasteners biannually, tightening to manufacturer torque. Monitor electronic controls for temperature deviations and log readings daily; recalibrate if variance exceeds 2°F.
