Stop sacrificing prep speed for controlled cooling. This built-in cold shelf delivers consistent product temperature while fitting flush into counters, enabling teams to stage ingredients and plated items without interrupting workflow. Designed for high-use kitchens, the unit balances reliable refrigeration with a compact footprint to support continuous service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and remove food from the Hatco CSBFP-24-I before cleaning. Mix mild detergent with warm water (do not use abrasive cleaners). Wipe aluminum surfaces and the flush top with a soft cloth; rinse and dry thoroughly. Clean condenser coils and top-mount area monthly to remove grease and dust. Inspect door seals and electrical cord; replace worn seals. Use proper ventilation when handling R-290 refrigerant and follow CSA and cULus guidelines for service.#@@#Additional Info#@#Hatco’s CSBFP-24-I cold shelf measures 24" W x 19.5" D. It features an electronic controller, R-290 refrigerant, 0.2 HP motor, and cULus certification, ensuring consistent temperatures in foodservice settings.#@@#General Info#@#Description #@#
Stop sacrificing prep speed for controlled cooling. This built-in cold shelf delivers consistent product temperature while fitting flush into counters, enabling teams to stage ingredients and plated items without interrupting workflow. Designed for high-use kitchens, the unit balances reliable refrigeration with a compact footprint to support continuous service.
#@@# Top Mount Condensing#@#
Top mount condensing places the cooling system above the work surface for direct, efficient heat rejection and simplified access for routine service. Technicians can perform maintenance without removing the shelf from the cabinet, reducing downtime and preserving productive hours.
#@@# Electronic Controls#@#
Electronic temperature control provides precise setpoints and repeatable performance across shifts, enabling staff to maintain target temperatures for plated items or chilled components. Operators gain visible control and faster recovery after frequent door or lid openings.
#@@# Aluminum Hardcoat Construction#@#
Aluminum hardcoat construction resists corrosion and stands up to frequent cleaning protocols common in foodservice environments. Managers receive long-term durability and a professional surface that accepts sanitization without degradation.
#@@# R-290 Refrigerant Efficiency#@#
R-290 refrigerant delivers high thermal efficiency and lower refrigerant charge compared with conventional blends, reducing energy draw while meeting modern performance expectations. Engineers benefit from a compact 0.2 HP compressor that maintains capacity with reduced electrical load.
#@@# Compact Footprint#@#
The built-in flush top design measures 24 inches by 19.5 inches of usable top area and installs into counters with minimal intrusion, maximizing prep space in tight kitchens. Installers appreciate the 25.5-inch overall width and 23.13-inch height spec for accurate cutout planning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser and drain lines weekly to prevent buildup and ensure steady airflow. Use a soft brush and vacuum to remove dust from coils; avoid harsh abrasives on aluminum surfaces. Verify electronic controls and temperature readouts monthly; recalibrate per manufacturer guidelines if readings deviate. Check door seals and top-mount fittings for gaps; tighten fasteners and replace worn gaskets promptly. Schedule professional service annually for CSA compliance and refrigerant checks.
