Handle high-volume warming tasks efficiently without sacrificing quality or speed. This countertop warmer provides consistent heat across four compartments, operating on standard 120v power and drawing 15 amps. It maintains product temperature for extended periods with wet or dry modes. Made of stainless steel, it accommodates four 1/3-size pans, uses thermostatic controls for precise temperature management, and runs at 1800 watts with NEMA 5-15P compatibility, making it ideal for cafeterias, concession lines, and back-of-house staging.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Hatco CHW-43 and let it cool. Remove pans and wash with warm, soapy water; rinse and dry before returning. Wipe stainless steel surfaces with a non-abrasive cleaner to avoid scratching. Drain and flush water reservoir after wet operation; refill with clean water only when reassembling. Clean under and around the unit to prevent grease buildup that causes fires. Check door edges and seals for wear and replace if damaged. Regular cleaning preserves efficiency and reduces repairs.#@@#Additional Info#@#The Hatco CHW-43 4-compartment stainless steel food warmer operates at 120v, 1800 Watts, holds four 1/3-size pans, uses a NEMA 5-15P plug, draws 15 amps, and meets cULus and CE certification.#@@#General Info#@#Description #@#
Handle high-volume warming tasks efficiently without sacrificing quality or speed. This countertop warmer provides consistent heat across four compartments, operating on standard 120v power and drawing 15 amps. It maintains product temperature for extended periods with wet or dry modes. Made of stainless steel, it accommodates four 1/3-size pans, uses thermostatic controls for precise temperature management, and runs at 1800 watts with NEMA 5-15P compatibility, making it ideal for cafeterias, concession lines, and back-of-house staging.
#@@# Four Compartment Design#@#
The four compartments hold four 1/3-size pans, enabling simultaneous warming of multiple items without cross-contamination. This design reduces the need for extra warmers and optimizes countertop space for busy service lines.
#@@# Thermostatic Control#@#
Thermostatic controls ensure consistent temperature regulation, keeping food at target temperatures with minimal adjustments. Staff can focus on plating and throughput due to fewer manual interventions.
#@@# Wet Or Dry Operation#@#
Supports wet and dry modes, allowing chefs to use steam-assisted holding or dry heat based on product needs. This versatility preserves texture for fried items and prevents sauces or gravies from drying out.
#@@# Stainless Steel Construction#@#
Stainless steel resists corrosion and simplifies cleaning under health-code standards. Maintenance is faster, and the unit withstands heavy commercial use.
#@@# Electrical Compatibility#@#
Runs on 120 volts, 60 Hz, and 1800 watts, drawing 15 amps with a standard NEMA 5-15P plug. Most kitchens can install the warmer without electrical upgrades.
#@@# Compact Countertop Footprint#@#
With dimensions of 14.5 inches wide, 30.91 inches deep, and 10.63 inches high, the warmer fits tight spaces while offering sufficient pan capacity. Compact design maximizes workspace without compromising functionality.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please follow these maintenance procedures for reliable Hatco CHW-43 operation: drain and flush reservoirs weekly to remove mineral buildup; clean stainless steel surfaces with mild detergent and soft cloth; wash pans and supports in soapy water; inspect thermostatic housing to prevent moisture; check seals and lids for wear; descale heating elements as needed; verify cord integrity; keep unit level; dry components fully; schedule annual inspection.