Transform your kitchen's efficiency with a robust warming solution designed for high-demand environments. This stainless steel drawer warmer combines advanced technology with practical design, ensuring that your dishes remain at optimal serving temperatures without compromising quality. Engineered for versatility, it accommodates various food types, making it an essential asset for any culinary operation.
LongDescription#@#Drawer Warmer, narrow three drawer, free standing, programmable digital electronic controller, low velocity convected air system, angled solid chrome handles, heavy duty drawer slides on nylon rollers, includes (3) full size 6" deep food pans, 2" casters, CE, cULus, UL EPH Classified, Made in USA#@@#Cleaning Instructions#@#To keep your Hatco CDW-3N Drawer Warmer in top shape, unplug the unit. Remove the food pans and wash them with warm, soapy water. Wipe the interior and exterior surfaces with a damp cloth. For tough spots, use a mild cleaner. Ensure the digital controls stay dry. Regularly check the drawer slides for debris and clean them for smooth operation. Keeping this equipment clean prevents bacteria buildup, reduces fire risks, and extends its lifespan.#@@#Additional Info#@#The Hatco CDW-3N 16.63" W Stainless Steel Free Standing Narrow Drawer Warmer operates at 1015 Watts and 120 Volts. It features three drawers, a digital controller, and a low-velocity air system for optimal warming.#@@#General Info#@#Description #@#
Transform your kitchen's efficiency with a robust warming solution designed for high-demand environments. This stainless steel drawer warmer combines advanced technology with practical design, ensuring that your dishes remain at optimal serving temperatures without compromising quality. Engineered for versatility, it accommodates various food types, making it an essential asset for any culinary operation.
#@@# Programmable Digital Controller#@#
The integrated programmable digital electronic controller allows for precise temperature management, ensuring consistent results every time. Users can easily set and adjust temperatures to meet specific needs, enhancing operational efficiency and reducing food waste. This feature streamlines the warming process, allowing staff to focus on service rather than monitoring temperatures.
#@@# Low Velocity Convected Air System#@#
Utilizing a low velocity convected air system, this warmer maintains even heat distribution throughout the drawers. This technology prevents hot spots and ensures that all food items receive uniform warmth, preserving flavor and texture. As a result, operators can confidently serve dishes that meet customer expectations.
#@@# Heavy Duty Drawer Slides#@#
Equipped with heavy-duty drawer slides on nylon rollers, this unit offers smooth operation and durability. The robust construction withstands the rigors of a busy kitchen, allowing for easy access to food pans without the risk of wear and tear. This reliability enhances workflow efficiency, enabling staff to serve customers promptly.
#@@# Three Spacious Drawers#@#
Featuring three full-size drawers, this warmer provides ample storage for various food items. Each drawer accommodates 6" deep food pans, allowing for versatile menu options. This design maximizes space utilization, making it ideal for establishments with limited kitchen real estate.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the Hatco CDW-3N narrow drawer warmer operates efficiently, perform regular maintenance. Clean the exterior with a soft cloth and mild detergent. Inspect the drawer slides for debris and lubricate if needed. Check the digital controller for proper functionality and accurate settings. Verify that the unit is level for optimal performance. Regularly monitor the temperature to meet food safety standards.
