Stop compromising on sanitization cycles when dishroom throughput demands faster recovery and reliable temperature control. This compact electric booster heater delivers consistent high-temperature rinse capacity in a space-efficient footprint, engineered for continuous operation in commercial washing environments. Operators gain a 6-gallon storage buffer and 9.0 kW heating power to maintain required rinse temperatures without interrupting service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off power and drain the 6 gallons. Remove access panels and wipe the Castone® lined tank with mild detergent and a soft cloth. Clean stainless front and powder-coated body with non-abrasive cleaner. Flush inlet and outlet lines; check and clean elements for scale. Inspect door seals and legs. Rinse thoroughly, dry completely, then restore power. Regular cleaning prevents contamination, fire risk, higher bills, equipment failure, and failed CSA or health inspections.#@@#Additional Info#@#Hatco’s C-9-240-1-QS electric booster heater stores 6 gallons and delivers 9,000 watts at 240 volts, raising rinse temperatures for commercial kitchens.#@@#General Info#@#Description #@#
Stop compromising on sanitization cycles when dishroom throughput demands faster recovery and reliable temperature control. This compact electric booster heater delivers consistent high-temperature rinse capacity in a space-efficient footprint, engineered for continuous operation in commercial washing environments. Operators gain a 6-gallon storage buffer and 9.0 kW heating power to maintain required rinse temperatures without interrupting service.
#@@# Storage Capacity#@#
A 6-gallon tank provides immediate hot water reserve to support back-to-back wash cycles and reduces temperature droop during peak load. Facilities achieve stable rinse temperatures through the Castone-lined tank that preserves thermal transfer and minimizes heat loss.
#@@# High Power Output#@#
A 9,000-watt heating element produces rapid recovery and maintains setpoint under sustained demand for high-volume dishrooms. Installations that require expedited rinse cycles benefit from the 240V, 1-Ph configuration rated at 37.5 amps for consistent performance.
#@@# Durable Construction#@#
A stainless steel front panel resists corrosion at the point of daily contact, while a powder-coated silver-gray hammertone body withstands kitchen environments. Maintenance teams inspect fewer vulnerable surfaces thanks to rugged exterior finishes that simplify cleaning.
#@@# Certifications and Compliance#@#
Units carry NSF and cULus listings, ensuring adherence to sanitation and electrical safety standards for professional kitchens. Purchasing managers streamline permitting and acceptance with documented third-party certification.
#@@# Compact Footprint#@#
Dimensions under 21 inches in height and roughly 13 inches in width allow flexible placement near dishmachines or on service counters. Engineers can plan tighter backroom layouts without sacrificing booster capacity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect electrical connections monthly and tighten terminals to prevent resistance heating. Flush the Castone® lined tank quarterly to remove scale; drain per local code and refill to specified capacity. Descale using manufacturer-approved agents when hardness deposits exceed service limits. Verify thermostat and high-limit controls during each preventive cycle. Clean exterior with nonabrasive detergent and soft cloth. Document maintenance actions and retain records for CSA and cULus compliance.
