Stop sacrificing throughput for hot rinse reliability. This compact electric booster heater supplies consistent 208-volt power and rapid recovery to maintain wash temperatures for high-volume dish lines without occupying excessive floor space. Designed for institutional kitchens and hospitality operations, it balances capacity and footprint to support continuous service cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the booster heater and drain all water following Hatco procedures. Remove scale with a descaler compatible with Castone® linings. Wipe exterior with non-abrasive cleaner and a soft cloth. Clean door seals and dry thoroughly. Inspect and clean vents and condenser areas to prevent grease buildup and reduce fire risk. Verify electrical connections are cool before reconnecting power. Regular cleaning prevents bacteria, lowers energy use, and reduces breakdowns, aiding inspections.#@@#Additional Info#@#Hatco C-9-208-1-QS electric booster heater stores 6 gallons, delivers 9,000 Watts at 208 volts, 1-Phase, drawing 43.3 amps; Castone® lined tank, stainless steel front, powder-coated body, NSF and cULus certified, made in USA, ideal for foodservice.#@@#General Info#@#Description #@#
Stop sacrificing throughput for hot rinse reliability. This compact electric booster heater supplies consistent 208-volt power and rapid recovery to maintain wash temperatures for high-volume dish lines without occupying excessive floor space. Designed for institutional kitchens and hospitality operations, it balances capacity and footprint to support continuous service cycles.
#@@# Tank Capacity#@#
The unit stores 6 gallons of hot water to deliver sustained hot rinse cycles for dishwash systems and pre-rinse stations. Operators experience fewer temperature drops during peak service because the Castone® lined tank maintains thermal stability and reduces heat loss.
#@@# Electrical Output#@#
The heater delivers 9000 Watts at 208 volts and operates on single-phase power, producing 43.3 amps at 60 Hz for efficient heat generation. Facilities benefit from fast recovery and stable setpoints for regulated rinse temperatures, which helps meet sanitation protocols.
#@@# Construction Durability#@#
A stainless steel front panel and powder-coated silver-gray hammertone body resist corrosion in humid utility rooms while allowing for straightforward cleaning. Maintenance crews appreciate robust exterior finishes that minimize surface wear over daily use.
#@@# Certifications and Compliance#@#
The unit carries NSF and cULus listings, confirming conformity with sanitation and electrical safety requirements for commercial installations. Managers can document code-compliant equipment during inspections and reduce approval delays.
#@@# Compact Footprint#@#
With a depth of 20.75 inches, width of 13 inches, and height of 19.75 inches, the heater fits tight mechanical spaces and undercounter niches. Engineers can allocate valuable kitchen real estate more efficiently while retaining a six-gallon reservoir capacity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect electrical wiring and terminal connections monthly; tighten loose connections and replace damaged insulation to prevent failures. Drain and flush the Castone® lined tank quarterly to remove sediment; use potable water and verify drain valves operate smoothly. Clean stainless front panel and powder-coated body with nonabrasive detergent and soft cloth. Verify thermostat calibration and measure output temperature after service. Record maintenance actions and CSA or cULus label integrity.
