Stop balancing throughput against sanitization needs. This compact electric booster heater supplies precise high-temperature rinse support for commercial dish machines while occupying minimal floor and service space. Engineered for institutional and hospitality environments, the unit delivers consistent, code-compliant rinse temperatures and robust duty cycles to maintain wash line productivity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and cool before cleaning. Drain tank and remove scale with a descaler per manufacturer instructions. Flush with clean water until clear. Wipe exterior with mild detergent and a soft cloth; avoid abrasive pads. Clean vents and fan openings with compressed air to remove grease and dust. Inspect electrical connections and seals; tighten or replace worn parts. Sanitize food-contact surfaces where applicable. Schedule routine coil and component cleaning to maintain efficiency and safety.#@@#Additional Info#@#Hatco’s C-6-240-1-QS electric booster heater offers 6-gallon storage and 6.0 kW at 240v/60/1-ph for quick recovery. Features stainless steel front, Castone® lined tank, NSF and cULus certifications.#@@#General Info#@#Description #@#
Stop balancing throughput against sanitization needs. This compact electric booster heater supplies precise high-temperature rinse support for commercial dish machines while occupying minimal floor and service space. Engineered for institutional and hospitality environments, the unit delivers consistent, code-compliant rinse temperatures and robust duty cycles to maintain wash line productivity.
#@@# Capacity Control#@#
The unit stores six gallons of water in a Castone® lined tank to deliver rapid recovery during peak cycles. Facility managers will appreciate that the storage capacity supports multiple high-temperature rinse cycles before refill, reducing pressure on incoming water systems.
#@@# Power Delivery#@#
The heater provides 6.0 kilowatts at 240v, 1-Ph, enabling reliable thermal performance on standard single-phase circuits. Engineers can size electrical infrastructure confidently because the wattage and voltage specifications match common commercial kitchen service ratings.
#@@# Durable Construction#@#
A stainless steel front panel combines with a powder-coated silver-gray hammertone body for corrosion resistance in humid back-of-house conditions. Maintenance teams will find external surfaces easy to clean, while the Castone® lining protects the tank from scale and extends operational life.
#@@# Certifications and Origin#@#
This model carries NSF and cULus listings, and the unit ships made in the USA, ensuring compliance with health codes and electrical safety standards. Procurement officers can document conformity to local regulatory requirements during equipment audits.
#@@# Compact Footprint#@#
With a depth of 20.75 inches and a width of 13 inches, the heater installs in constrained mechanical rooms or under counters where larger boosters will not fit. Designers can optimize utility layouts because the unit occupies minimal horizontal and vertical space.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Hatco C-6-240-1-QS heater weekly to prevent scale and corrosion. Drain and flush the Castone® lined tank monthly to remove sediment; refill to the specified 6 gallons capacity and verify pressure and temperature settings. Inspect electrical connections and terminal tightness quarterly; tighten to manufacturer torque values and replace damaged wiring. Test the thermostat and safety controls biannually; document results. Replace sacrificial anodes when visual degradation exceeds 50%.
