Compact commercial booster heater designed for operations that require rapid, reliable temperature recovery and a compact footprint. Engineered for high-throughput dishwashing systems, this electric unit stores six gallons for on-demand hot water while operating on 240 volts and 3-phase power to integrate seamlessly with standard commercial electrical services. Built with industrial components and certifications, it supports continuous kitchen workflows in schools, hospitals, hotels, and restaurants.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before servicing. Drain tank and open relief valve to remove water. Use mild detergent and non-abrasive cloth to clean stainless front and powder-coated body. Remove sediment from Castone® lined tank with soft brush; flush until clear. Clean heating elements and check terminals for corrosion; tighten as needed. Inspect 3-Ph electrical connections and replace worn seals. Verify NSF and cULus labels remain legible. Refill, restore power, and test temperature and pressure.#@@#Additional Info#@#Hatco’s C-54-240-3-QS electric booster heater offers 6 gallons of Castone® storage, delivers 54 kW at 240v/60/3-ph, and mounts on 6" plastic legs.#@@#General Info#@#Description #@#
Compact commercial booster heater designed for operations that require rapid, reliable temperature recovery and a compact footprint. Engineered for high-throughput dishwashing systems, this electric unit stores six gallons for on-demand hot water while operating on 240 volts and 3-phase power to integrate seamlessly with standard commercial electrical services. Built with industrial components and certifications, it supports continuous kitchen workflows in schools, hospitals, hotels, and restaurants.
#@@# Storage Capacity#@#
The six-gallon storage tank delivers immediate hot water to downstream equipment, significantly reducing recovery time during peak cycles. The Castone® lining protects tank integrity and enhances thermal retention for consistent output.
#@@# Power Density#@#
With a power rating of 54 kilowatts, this unit provides aggressive heat input for fast rise times and sustained performance under heavy loads. The 240 volts and 3-phase wiring accommodate commercial electrical supplies, minimizing voltage drop in large installations.
#@@# Construction Quality#@#
The stainless steel front panel resists corrosion in humid dishroom environments, while the powder-coated silver-gray hammertone body adds impact resistance. Certified components and Made in USA fabrication ensure traceable assembly and serviceability.
#@@# Certifications and Compliance#@#
NSF and cULus approvals validate safety and sanitation criteria for commercial foodservice use. Comprehensive documentation simplifies inspection processes and supports institutional procurement requirements.
#@@# Service Access#@#
The design places serviceable elements within easy reach, reducing maintenance time and labor costs for technicians. Six-inch plastic non-adjustable legs elevate the unit for easy cleaning beneath and for routing utilities.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service personnel should flush the Castone® lined tank monthly to remove sediment and prevent scale accumulation. Inspect electrical connections quarterly and tighten loose terminals; verify 240v supply and 3-Ph configuration before any adjustment. Replace anode and heating elements per manufacturer intervals or when output drops. Clean the stainless front panel with nonabrasive cleaner and a soft cloth. Document maintenance and maintain CSA and cULus compliance records.
