Stop compromising service flow for hygiene control. This self-service food shield delivers controlled product exposure and robust protection while keeping throughput high, allowing staff to focus on production efficiency and compliance without slowing customer lines. Designed specifically for high-traffic foodservice environments, it combines engineered strength with modular adjustability to meet varied layout needs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe tempered glass and stainless posts with mild detergent and a soft cloth; rinse and dry to prevent streaks. Sanitize high-touch zones like handrails after each service using an EPA-registered sanitizer. Inspect seals and hardware weekly; tighten fasteners and remove debris to deter pests. Regular cleaning prevents contamination, supports health-code compliance, and preserves finish and customer perception.#@@#Additional Info#@#Hatco’s B950-132 Flav-R-Shield food shield measures 132" W x 18" D x 23" H. It features heat-tempered glass, 3/4" radius corners, polished edges, and 3/8" front and side panels on 1" OD brushed 304 stainless posts.#@@#General Info#@#Description #@#
Stop compromising service flow for hygiene control. This self-service food shield delivers controlled product exposure and robust protection while keeping throughput high, allowing staff to focus on production efficiency and compliance without slowing customer lines. Designed specifically for high-traffic foodservice environments, it combines engineered strength with modular adjustability to meet varied layout needs.
#@@# Tempered Glass#@#
Tempered glass panels form the main barrier, using 3/8 inch thickness on front and sides to resist impact and thermal stress. Engineers specified heat tempering and polished radius corners to reduce breakage risk and simplify sanitation procedures.
#@@# Stainless Posts#@#
A 1 inch outside diameter brushed 304 stainless post system anchors the shield with corrosion resistance and structural stability. Technicians secure panels to posts for a continuous run of four bays, maintaining alignment across 132 inches while resisting frequent handling.
#@@# Adjustable Face#@#
Face panels rotate in 15 degree increments to tailor the user opening and visual access for different service lines. Operators adapt sightlines and access angles quickly to match tray configurations or modify sneeze guard coverage as menus change.
#@@# Four Bay Layout#@#
Four contiguous bays provide segmented display zones across a 132 inch width, enabling separation of hot and cold items or multiple product stations. Kitchen managers arrange items by flow, reducing cross-contamination and streamlining replenishment tasks for staff.
#@@# Countertop Mount#@#
Countertop installation keeps the assembly accessible for routine cleaning and service while avoiding permanent modifications to serving furniture. Maintenance crews remove and re-seat panels during deep cleaning cycles without specialty tools.
#@@# NSF Certified#@#
NSF component certification verifies material and design compliance with health standards relevant to self-service installations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and hardware on the Hatco B950-132 food shield monthly to prevent loosening and air gaps. Clean tempered glass with a nonabrasive, pH-neutral detergent and microfiber cloth; rinse and dry to avoid streaks. Sanitize stainless steel posts and frame with EPA-registered sanitizer; avoid chlorine on brushed 304 stainless to prevent corrosion. Adjust face panel rotation in 15-degree increments only when empty; ensure rotation locks engage fully.
