Stop compromising service speed for safety. This self-service food shield combines durable materials and precise adjustability to protect food stations while maintaining clear sightlines and easy access, supporting continuous service in high-traffic environments. Designed for institutional and commercial foodservice operations, it delivers consistent performance and simplifies countertop integration.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe tempered glass and stainless posts with a mild detergent and microfiber cloth; rinse and dry to prevent streaks. Sanitize high-touch zones (menu holders, handles, chair backs) with an EPA-approved sanitizer per product dwell time. Inspect seals and hardware weekly and tighten as needed. Clean spills under shelves and booth crevices to deter pests and prevent contamination. Regular cleaning preserves appearance and ensures CSA/NSF visibility.#@@#Additional Info#@#Hatco’s B950-120 Flav-R-Shield food shield is 120" W x 18" D x 23" H, made of heat-tempered glass and stainless steel.#@@#General Info#@#Description #@#
Stop compromising service speed for safety. This self-service food shield combines durable materials and precise adjustability to protect food stations while maintaining clear sightlines and easy access, supporting continuous service in high-traffic environments. Designed for institutional and commercial foodservice operations, it delivers consistent performance and simplifies countertop integration.
#@@# Tempered Glass#@#
Constructed of heat-tempered glass throughout, the unit provides reliable impact resistance and sustained clarity for continuous use in busy lines. Installers receive three-quarter-inch radius corners and polished edges that reduce maintenance time and minimize contamination points.
#@@# Stainless Steel Posts#@#
The assembly uses one-inch OD brushed 304 stainless steel posts for structural support and corrosion resistance in humid kitchens. Maintenance staff can clean and inspect the posts quickly, preserving sanitary conditions with common cleaners.
#@@# Adjustable Face Panel#@#
Configure the face panel rotation in 15-degree increments to match service flow and tray angles, optimizing access while maintaining a protective barrier. Supervisors can adjust alignment on the fly to accommodate changing station layouts without replacing hardware.
#@@# Thick Front Panels#@#
Provide visual protection with three-eighths-inch thick glass front and side panels that resist warping and retain optical clarity under heavy use. Managers benefit from prolonged service life and fewer replacement cycles, lowering lifecycle costs.
#@@# Three Bay Configuration#@#
Offer three bays across the 120-inch span to segment food stations and direct traffic efficiently, helping staff manage portions and reduce cross-contamination. Planners allocate each bay to specific menu groups and maintain organization during peak periods.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect tempered glass and stainless posts weekly for chips, cracks, or loosened fasteners and tighten hardware to maintain structural integrity. Clean glass with a pH-neutral cleaner and lint-free cloth to prevent haze; apply vertical strokes and finish edges. Sanitize service surfaces after each shift using an NSF-approved disinfectant, following dwell time. Lubricate adjustable face panel pivots quarterly and verify 15-degree detents engage properly. Replace damaged seals promptly.
