Engineered to integrate with standard fry box sizes, the unit aligns with existing disposables and holding equipment. Managers will avoid reordering specialty containers while preserving consistent portion control and presentation. This ensures that service remains efficient and effective, enhancing the overall dining experience for customers.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Hatco 5PLTBOX tray with a soft cloth and mild detergent; rinse and dry immediately. For stubborn residue, apply a non-abrasive cleaner and scrub with a nylon pad. Sanitize high-touch zones—menu covers, shakers, chair backs, door handles—after peak service. Clean under shelves and booth crevices daily to deter pests and prevent contamination of hands and clean items. Regular cleaning preserves appearance and supports health-code compliance.#@@#Additional Info#@#Hatco’s 5PLTBOX tray holds five pleated fry boxes, measures 19.25" wide by 9.25" deep and 2" high, and weighs 1 pound; its coating resists oil and grease, supports rapid workflows, and meets CSA durability standards.#@@#General Info#@#Description #@#
Engineered to integrate with standard fry box sizes, the unit aligns with existing disposables and holding equipment. Managers will avoid reordering specialty containers while preserving consistent portion control and presentation. This ensures that service remains efficient and effective, enhancing the overall dining experience for customers.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Hatco 5PLTBOX tray after each shift to prevent grease buildup and bacteria. Rinse with warm water, use a neutral pH detergent, and scrub pleats with a soft brush to reach crevices; avoid steel wool. Sanitize with a commercial sanitizer at recommended concentrations and contact time. Inspect the hard coating for abrasion; repair minor scratches with approved foodservice coatings per CSA guidelines. Store trays flat to prevent warping and audit seals monthly.
