For high-volume kitchens needing precise sanitizing cycles, this undersink electric sink heater ensures consistent temperature control and flow for 19" to 21" square sinks. It delivers 6000 Watts at 208v/60/1, maintaining sanitizer temperatures during continuous use while meeting NSF and cULus standards. Designed in the USA for commercial settings, it minimizes downtime and integrates with existing plumbing.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Hatco 3CS-6-208-1-QS before cleaning. Drain and remove any debris from the sink area. Wipe the stainless steel front and controls with a mild soap solution and a soft cloth. Clean vents and undersink cavity to remove grease; avoid abrasive pads. Inspect and wipe electrical connections only when power is disconnected. Dry all surfaces thoroughly before restoring power. Regular cleaning prevents bacteria, fires, higher utility bills, equipment failure, and failed inspections.#@@#Additional Info#@#Hatco 3CS-6-208-1-QS Sink Heater fits 19"–21" sinks, delivers 6000W at 208v/60/1, ensures sanitizing temperatures; stainless steel front, undersink design, NSF, cULus certified, made in USA, 1-Ph, 60 Hz, 26 lbs.#@@#General Info#@#Description #@#
For high-volume kitchens needing precise sanitizing cycles, this undersink electric sink heater ensures consistent temperature control and flow for 19" to 21" square sinks. It delivers 6000 Watts at 208v/60/1, maintaining sanitizer temperatures during continuous use while meeting NSF and cULus standards. Designed in the USA for commercial settings, it minimizes downtime and integrates with existing plumbing.
#@@# Compact Footprint#@#
This undersink heater measures 6.75" wide, 12.63" high, and 16.88" deep, fitting beneath 19"–21" sink openings. Its compact design simplifies retrofits and preserves cabinet space in busy kitchens.
#@@# High Power Output#@#
Operating at 6000 Watts and 208 volts, it provides rapid heat recovery to sustain sanitizing temperatures during sequential cycles. Continuous-use sinks benefit from shorter recovery times and consistent thermal performance.
#@@# Single-Phase Compatibility#@#
The unit runs on single-phase 208v/60Hz service, aligning with standard commercial kitchen electrical setups. Maintenance teams can install it without rewiring to three-phase systems, reducing costs and complexity.
#@@# Regulatory Compliance#@#
NSF and cULus certifications ensure the heater meets sanitation and electrical safety standards for food service. Hospital kitchens, schools, and university dining services can validate compliance during inspections.
#@@# Stainless Front Construction#@#
The stainless steel front resists corrosion in humid environments and simplifies cleaning. Food service managers appreciate its durability and professional appearance.
#@@# Made In USA#@#
Manufactured domestically, the heater supports supply chain traceability and local technical support. Operators at chains, CSA programs, and hospitality properties benefit from predictable lead times and replacement sourcing.
Specifications include single-phase operation at 208v, 60 Hz, 6000 Watts output, and a net weight of 26 pounds.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect electrical connections monthly; tighten terminals to prevent arcing. Flush undersink area quarterly with potable water; collect wastewater in a container. Descale heating elements annually with approved solution for 6000 Watts efficiency. Verify thermostat calibration semiannually; record 208v voltage under load. Replace gaskets if worn. Keep ventilation clear; service by certified technicians.
