Serve more pizzas with consistent crust quality using a commercial perforated aluminum pizza pan that balances heat transfer and airflow for even baking. This pan accommodates standard 14-inch pies and fits common racks and countertop ovens used in high-output kitchens. Designed for frequent use, it reduces hot spots and supports repeatable cooking results in cafeterias, pizzerias, and catering operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Hatco 14PIZZA PAN with warm soapy water after each use, scrub perforations with a brush, rinse and towel dry to prevent water spots. For stuck food, soak 10–15 minutes in warm water before scrubbing. Avoid abrasive pads to protect aluminum. Sanitize high-touch storage racking and pan edges with an approved sanitizer to prevent cross-contamination and pest attraction, and to maintain inspection readiness and customer confidence.#@@#Additional Info#@#Hatco’s 14" perforated aluminum pizza pan ensures even baking and airflow for crisp crusts. Weighing 1 pound, it fits 14–15" ovens, resists warping, and is durable for high-volume foodservice.#@@#General Info#@#Description #@#
Serve more pizzas with consistent crust quality using a commercial perforated aluminum pizza pan that balances heat transfer and airflow for even baking. This pan accommodates standard 14-inch pies and fits common racks and countertop ovens used in high-output kitchens. Designed for frequent use, it reduces hot spots and supports repeatable cooking results in cafeterias, pizzerias, and catering operations.
#@@# Perforated Surface#@#
Perforations increase convection and allow moisture to escape, producing a crisp crust across the entire pie. Restaurants gain consistent browning and faster bake cycles compared with solid pans, enhancing overall efficiency.
#@@# Aluminum Construction#@#
Aluminum delivers rapid, even heat distribution while reducing overall pan weight to about one pound for easy handling. Chefs can manipulate pans quickly during peak service without sacrificing thermal responsiveness, ensuring optimal cooking performance.
#@@# Commercial Fit#@#
The round 14-inch diameter matches common pizza specifications and fits most racks and countertop ovens in institutional kitchens. Kitchen managers can standardize portioning and maintain throughput by using a uniform pan size, streamlining operations.
#@@# Durability and Maintenance#@#
Aluminum resists corrosion under normal kitchen conditions and cleans quickly with standard wash procedures. Staff can minimize downtime during turnover because the pan dries fast and reenters service promptly, maintaining kitchen efficiency.
#@@# Versatile Use#@#
The pan functions for pizzas, flatbreads, and reheating applications where airflow and crispness matter. Operators can expand menu options without adding specialized equipment, enhancing culinary creativity.
#@@# Weight and Handling#@#
Lightweight design reduces strain for frequent removal and replacement during service shifts. Teams can maintain speed and ergonomics when loading and unloading multiple pans in rapid succession, improving workflow.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect perforations before each shift and remove lodged debris with a stiff brush to maintain even baking and heat transfer. Clean the aluminum surface after use with warm water and mild detergent, then dry immediately to prevent spotting. Rotate pans periodically to equalize oven wear. Replace pans when rim distortion exceeds safe tolerance. Store pans flat and avoid stacking more than five to prevent warping. Follow CSA and local sanitation guidelines.
