Stop settling for makeshift covers that slow service and risk contamination. This round hinged and notched lid provides secure coverage and quick access for 11-quart pots, enabling staff to work efficiently while maintaining temperature control and sanitary conditions. Designed for heavy use in commercial kitchens, the lid minimizes downtime during prep and service while integrating seamlessly with standard bain marie and inset systems.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe Hatco 11QT-LID with a soft cloth and mild detergent; rinse and air dry. Sanitize high-touch zones like the hinge and notch with EPA-registered sanitizer per label dwell time. Inspect gasket and hinge for wear; tighten screws when needed. Clean weekly under surrounding equipment to deter pests and prevent contamination of clean items and hands. Maintain visible cleanliness to support health-code compliance and positive customer perception.#@@#Additional Info#@#Hatco's 11QT-LID hinged, notched round lid fits 11 Qt. pots, offers durable stainless protection, and allows steam release and utensil access without full removal; CSA-listed and 2-pound weight support frequent foodservice cycles.#@@#General Info#@#Description #@#
Stop settling for makeshift covers that slow service and risk contamination. This round hinged and notched lid provides secure coverage and quick access for 11-quart pots, enabling staff to work efficiently while maintaining temperature control and sanitary conditions. Designed for heavy use in commercial kitchens, the lid minimizes downtime during prep and service while integrating seamlessly with standard bain marie and inset systems.
#@@# Fit Compatibility#@#
This lid fits 11-quart pots and insets precisely, ensuring a snug seal that limits heat loss and contamination. Facilities benefit from predictable performance when staff place lids on standard 11-quart units, reducing guesswork during high-volume production.
#@@# Hinged Access#@#
A built-in hinge allows for hands-free opening and keeps the lid attached to the pot during service, eliminating misplaced covers. Teams enjoy faster portioning and safer handling because the hinge prevents abrupt lid drops and frees one hand for handling utensils.
#@@# Notched Pouring#@#
The notched design allows ladles and spoons to remain in the pot while the lid stays closed, preserving internal temperature. Operators achieve continuous serving without repeated lid removal, enhancing throughput and thermal stability.
#@@# Durable Construction#@#
Manufactured for commercial kitchens, the lid uses robust materials rated for daily use and cleaning cycles, ensuring a long service life. Managers notice lower replacement frequency and consistent functionality under frequent handling.
#@@# Sanitation Friendly#@#
Smooth surfaces and an attached hinge reduce crevices that trap food debris, simplifying cleaning and meeting routine sanitation protocols. Staff complete wash cycles faster, and inspectors find fewer problem areas during audits.
#@@# Weight and Handling#@#
At a practical two pounds, the lid balances sturdiness with manageable handling for quick movement during shifts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use the Hatco 11QT-LID to protect product and maintain sanitation in high-volume operations. Inspect hinge and notches daily for debris; remove food residue with a nylon brush and warm, soapy water, then rinse and air dry. Apply a food-safe lubricant to hinge monthly to prevent binding. Verify fit on 11 Qt. pots before service and replace if warping appears. Store lids flat to avoid distortion. Follow CSA cleaning protocols and document routine maintenance in log sheets.
