Stop compromising efficiency for control. This 11-quart solid round notched lid combines rigorous construction with a precise fit to support high-volume steam tables, bain maries, and vegetable insets in professional kitchens. Facilities that require consistent temperature retention and streamlined service will benefit from a lid engineered for frequent use and easy maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Hatco 11QT-LID-1 solid round notched lid after each shift using a mild detergent solution and a soft cloth. Rinse with clean water and air dry or towel dry to prevent water spots. Sanitize high-touch zones like lid edges and notches with an approved sanitizer per label contact time. Inspect for cracks; replace if damaged. Regular cleaning prevents contamination of clean items and hands and supports health code compliance.#@@#Additional Info#@#Hatco's 11QT-LID-1 solid round notched lid fits 11 qt. bain-marie pots, allows steam release and utensil access, weighs 2 pounds, ships without a hinge, and meets CSA standards for commercial kitchens.#@@#General Info#@#Description #@#
Stop compromising efficiency for control. This 11-quart solid round notched lid combines rigorous construction with a precise fit to support high-volume steam tables, bain maries, and vegetable insets in professional kitchens. Facilities that require consistent temperature retention and streamlined service will benefit from a lid engineered for frequent use and easy maintenance.
#@@# Fit Precision#@#
Engineers designed the profile to match 11-quart pots and insets, ensuring a secure seat that minimizes heat and moisture loss. Chefs will notice reduced reheating time and improved product hold times when staff replace lids during peak service hours.
#@@# Notched Access#@#
Designers incorporated a notch to allow utensil clearance without removing the lid, preserving internal temperature while enabling quick portion control. Line cooks can maintain speed without sacrificing consistency during continuous service.
#@@# Solid Construction#@#
Manufacturers built the lid from durable materials suitable for daily commercial use, resisting warping under repeated heat cycles. Kitchen managers gain predictable service life and lower replacement frequency compared to thinner alternatives.
#@@# Hygienic Finish#@#
Producers applied a smooth finish to the surface to prevent food hang-up and simplify cleaning between shifts. Sanitation staff will reduce scrubbing time and maintain consistent compliance with health standards.
#@@# Lightweight Handling#@#
Designers kept the lid light to ease frequent lifting while retaining structural strength to withstand kitchen rigors. Staff turnover of hot pans becomes safer, and wrist fatigue decreases during extended service periods.
#@@# Universal Compatibility#@#
Specifications target common 11-quart culinary inserts and pots, allowing facilities to standardize covers across multiple workstations. Procurement teams achieve simplified inventory and fewer part mismatches during busy periods.
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#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Hatco 11QT-LID-1 lid regularly for deformation and notches that could compromise fit. Remove food residue after each shift using warm water and mild detergent; scrub notches with a soft brush to prevent buildup. Sanitize with an approved, food-safe sanitizer following dilution instructions and contact time. Inspect gaskets and pot rims for corrosion; replace lids showing warping or cracks. Store lids flat to prevent distortion and label by potsize to ensure correct pairing.
