Stop trading speed for control. This manual chopper delivers precise, repeatable cuts with a compact footprint, allowing staff to produce consistent pastries and dough components efficiently. Its durable stainless construction supports heavy daily use in commercial kitchens and production lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel cutter after use with warm water and mild detergent; rinse and dry immediately to prevent staining. Sanitize high-touch areas like handles and storage racks with approved sanitizer; follow label dwell time. Inspect for bent edges and remove crumbs from crevices to deter pests. Clean frequently to prevent contamination of clean items and hands, maintain health-code compliance, and preserve serviceable life of furnishings.#@@#Additional Info#@#Harold Import's PE-61 Kwik-Kut manual chopper has a 2.87" diameter, 3" height stainless steel blade and body, made in the USA for dough and pastry cutting. The 1.1-pound tool resists corrosion, cleans quickly, and meets CSA commercial use standards.#@@#General Info#@#Description #@#
Stop trading speed for control. This manual chopper delivers precise, repeatable cuts with a compact footprint, allowing staff to produce consistent pastries and dough components efficiently. Its durable stainless construction supports heavy daily use in commercial kitchens and production lines.
#@@# Stainless Steel#@#
Engineers designed the cutter from stainless steel to resist corrosion and maintain edge integrity. Frequent cleaning and daily use will not compromise its form or function.
#@@# Round Shape#@#
Designers created the cutter in a round profile to produce uniform circular portions that fit seamlessly into production workflows. Operators can align pieces quickly, reducing handling time and ensuring portion accuracy.
#@@# Sharp Blade#@#
Manufacturing specified a plain edge stainless blade with a 2.87-inch diameter to slice cleanly through dough and soft pastry without deforming edges. Bakers achieve tighter tolerances and consistent browning during cooking.
#@@# Compact Height#@#
Craftsmen configured the unit at approximately 3 inches high to provide optimal control and leverage for manual pressing and cutting. Staff experience stable handling and reduced fatigue during repetitive tasks.
#@@# Lightweight Construction#@#
Engineers kept the weight around 1.1 pounds to support frequent repositioning and speed of operation on crowded worktables. Teams transition between tasks faster while maintaining steady output.
#@@# Made in the USA#@#
Production occurs domestically under CSA guidelines for material sourcing and workmanship, supporting local supply chains and facilitating procurement compliance. Purchasing departments gain traceable origin information for institutional specifications, ensuring quality and reliability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Harold Import PE-61 stainless steel cutter after each shift to prevent dough buildup and bacterial growth. Rinse in warm water, apply mild detergent, and scrub edges with a nylon brush; avoid abrasives that dull the blade. Sanitize with an approved solution, then air dry completely to prevent corrosion. Inspect for nicks and sharpen or replace the blade when cuts deform dough. Store dry in a labeled, ventilated container to maintain hygiene and service life.
