Stop compromising speed for quality. This dual-function masher combines two cutting edges in one compact unit to increase throughput and deliver consistent texture across large batches. Designed for commercial kitchens, the tool reduces preparation time while maintaining uniform results for mashed potatoes, root vegetables, and purees.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless-steel surfaces with a soft cloth and mild detergent; rinse with warm water and dry immediately to prevent spotting. Remove food residue from the zig-zag blade after each use using a brush or cloth; avoid abrasive pads. Sanitize high-touch areas—handles and blade housing—with EPA-approved sanitizer at recommended dilution and contact time. Inspect for corrosion or loosened parts weekly and tighten or replace fasteners to maintain safety and appearance.#@@#Additional Info#@#Harold Import 93200 dual potato masher/ricer features a 9" stainless steel blade design that combines mashing and ricing functions, weighs 0.6 pounds, resists corrosion, and meets CSA durability standards for daily use.#@@#General Info#@#Description #@#
Stop compromising speed for quality. This dual-function masher combines two cutting edges in one compact unit to increase throughput and deliver consistent texture across large batches. Designed for commercial kitchens, the tool reduces preparation time while maintaining uniform results for mashed potatoes, root vegetables, and purees.
Constructed to resist corrosion and withstand daily use in high-volume kitchens, the durable alloy simplifies sanitation and meets foodservice handling demands.
The integrated blade configuration merges mashing and ricing actions within a single 9" platform, allowing operators to switch techniques without changing tools. The consolidated form reduces handling steps and minimizes downtime between tasks.
The unique shape on the working edge produces consistent cell breakage for uniform texture and controlled release of starch. Chefs gain repeatable results that support menu consistency across shifts.
The handle offers a continuous, one-piece construction that transfers force efficiently and reduces grip fatigue during extended prep. Staff maintain steady pressure for predictable output with less hand strain.
Weighing 0.6 pounds, the unit balances strength and maneuverability for rapid repetitive use. Line cooks move quickly through large batches without increased wrist load.
Made to align with professional sanitation routines, the tool integrates with standard wash cycles and storage workflows in kitchens, schools, hospitals, and bars. Purchasing teams receive a reliable hand tool that supports operational efficiency and consistent plate quality.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Harold Import 93200 Dual Potato Masher/Ricer by washing immediately after use to prevent starch buildup. Scrub the 9" stainless steel blade and zig zag plate with a nylon brush and warm water plus mild detergent. Rinse thoroughly and air dry to inhibit corrosion. Inspect welds and handle for deformation; replace unit if structural integrity fails. Store in a dry rack to preserve finish and ensure CSA-compliant sanitation practices.
