Stop sacrificing control for convenience. This 8-ounce plastic oil sprayer delivers precise portioning in a compact design, enabling consistent application and reduced waste across high-volume kitchens. Foodservice teams gain a reliable tool for portion control that withstands daily use and simplifies refill procedures.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean sprayer after each shift to prevent cross-contamination of menu covers, shakers, chair backs, and door handles. Empty reservoir, flush with warm water, spray until clear, then fill with mild detergent solution and operate trigger to clean nozzle. Rinse thoroughly and air-dry upright. Inspect seals and replace if cracked. Regular cleaning reduces germs transfer, supports inspections, deters pests, and preserves plastic fittings and finish.#@@#Additional Info#@#Harold Import's Evo Mini Oil Sprayer (8118) holds 8 Oz., features a controlled trigger, and includes a refill funnel. It uses BPA-, DEHP-, and latex-free plastic for safety; CSA compliance supports kitchen efficiency.#@@#General Info#@#Description #@#
Stop sacrificing control for convenience. This 8-ounce plastic oil sprayer delivers precise portioning in a compact design, enabling consistent application and reduced waste across high-volume kitchens. Foodservice teams gain a reliable tool for portion control that withstands daily use and simplifies refill procedures.
#@@# Capacity Control#@#
Measure portions confidently with an 8 oz. reservoir that fits within the 6 to 14 ounces range used by kitchen staff. Staff achieve repeatable oil application and reduce overuse through the controlled portion trigger, improving cost management and recipe consistency.
#@@# Controlled Trigger#@#
Operate the sprayer with a trigger that dispenses consistent output on every press. Line cooks maintain steady application rates during peak service, which reduces rework and enhances plate-to-plate uniformity.
#@@# BPA-Free Plastic#@#
Use a plastic construction that meets consumer safety expectations by avoiding BPA, DEHP, and latex in contact surfaces. Managers protect sensitive populations and comply with standard product safety preferences in institutional settings.
#@@# Refill Funnel#@#
Refill the unit quickly by using the included funnel, cutting downtime and spill risk during busy shifts. Maintenance staff perform fast top-ups, keeping the sprayer in service without interrupting preparation lines.
#@@# Compact Footprint#@#
Store the sprayer easily on crowded prep counters or in service carts thanks to its compact dimensions and 0.35-pound weight. Chefs position the unit at stations for immediate access while preserving limited workspace.
#@@# Dual-Pack Availability#@#
Supply teams receive two sprayers per set, enabling immediate rotation between cleaning and use or providing backup during extended service periods. Procurement teams simplify inventory planning by stocking a set that supports multiple stations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Harold Import 8118 Evo Mini Oil Sprayer after each shift to prevent residue buildup. Rinse reservoir with warm water, cycle spray until clear, then fill with neutral detergent for a deep clean; flush and air dry. Inspect the controlled portion trigger and nozzle weekly; remove clogs with a soft brush. Replace unit if plastic shows cracks or trigger loses function. Store upright away from heat to preserve seal integrity.
