Stop fumbling with hot racks and awkward tools. This compact 11-inch bamboo rack push pull delivers precise control when moving oven racks and pans, allowing staff to work faster and safer during continuous service. Designed for demanding kitchens, this tool combines natural materials with a practical profile to reduce slips and enhance confidence at the oven opening.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the bamboo oven rack push–pull after each shift to prevent contamination of clean items and hands. Scrub with mild detergent and warm water, rinse thoroughly, and air dry. Sanitize high-touch zones like handles and chair backs with an EPA-registered sanitizer following label contact times. Inspect for cracks; replace if splintering occurs. Routine cleaning preserves appearance, reduces pest attraction, and helps meet CSA and health code expectations.#@@#Additional Info#@#Harold Import’s 11" Bamboo Oven Rack Push Pull features a lightweight bamboo handle for safe rack removal in commercial ovens.#@@#General Info#@#Description #@#
Stop fumbling with hot racks and awkward tools. This compact 11-inch bamboo rack push pull delivers precise control when moving oven racks and pans, allowing staff to work faster and safer during continuous service. Designed for demanding kitchens, this tool combines natural materials with a practical profile to reduce slips and enhance confidence at the oven opening.
#@@# Grip Control#@#
Engineered with a contoured bamboo grip, the tool provides secure handling for repetitive rack adjustments. Staff maintain firm contact while maneuvering hot pans, which reduces hand fatigue and improves placement accuracy.
#@@# Slim Reach#@#
Measuring 11 inches overall, the tool reaches into standard commercial ovens without obstructing sight lines. Operators can access rear pans quickly, speeding changeovers during peak production and minimizing heat exposure.
#@@# Heat Isolation#@#
Bamboo offers natural thermal resistance and a low heat transfer rate, limiting conductive warming at the hand interface. Chefs can reduce the need for secondary insulation and maintain tactile feedback when positioning trays.
#@@# Durability and Hygiene#@#
Crafted from dense bamboo, the tool withstands frequent use while resisting splintering under typical kitchen loads. Supervisors can clean the surface with approved sanitizing agents, and the material resists moisture absorption when dried between shifts.
#@@# Lightweight Design#@#
At approximately 0.05 pounds, the implement stays balanced in hand and causes minimal wrist strain during extended shifts. Employees can perform multiple rack operations per service period without cumulative ergonomic impact.
#@@# Simple Maintenance#@#
The instrument requires no moving parts and needs only routine washing and drying to retain performance. Managers can implement quick visual inspections each day to confirm integrity and replace units proactively when wear appears.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the bamboo push-pull tool after each shift using warm water and mild detergent; rinse thoroughly and air dry to prevent warping. Inspect the 11" handle and gripper surfaces for splinters or cracks; sand any rough spots and replace the tool when integrity degrades. Store in a ventilated, dry area away from direct heat to maintain dimensional stability. Sanitize before food contact using a food-safe sanitizer per CSA guidelines.
