Stop settling for uneven searing and inconsistent weight control. This cast iron press delivers firm, even pressure across the cooking surface while a wood handle keeps heat transfer low, enabling reliable results in quick succession. Designed for commercial kitchens, it supports repeated use without degrading performance or grip.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe cast iron surface with a damp cloth and mild detergent, then dry immediately to prevent rust. Apply a light coat of food-grade oil after drying. Clean the wooden handle with a soft cloth and mild soap; avoid soaking to prevent swelling. Inspect for food residue in crevices and remove with a brush. Regular cleaning prevents cross-contamination of high-touch zones, supports health-code compliance, deters pests, and preserves the press’s finish and service life.#@@#Additional Info#@#Harold Import’s 43791 round cast iron bacon press measures 7-3/4" with a wood handle and 2.11 pounds weight, designed to deliver even contact and heat transfer for consistent sear and reduced cooking time, CSA-compatible for commercial kitchen use.#@@#General Info#@#Description #@#
Stop settling for uneven searing and inconsistent weight control. This cast iron press delivers firm, even pressure across the cooking surface while a wood handle keeps heat transfer low, enabling reliable results in quick succession. Designed for commercial kitchens, it supports repeated use without degrading performance or grip.
#@@# Size Precision#@#
The compact 7-inch diameter provides broad, consistent contact for patties and slices. Users gain predictable flattening and faster cook cycles, reducing total cook time per ticket.
#@@# Solid Construction#@#
The cast iron body concentrates mass for stable, downward pressure that maintains shape under heat. Chefs achieve uniform browning and reduced flare-ups through improved surface contact.
#@@# Ergonomic Handle#@#
The wood handle insulates from heat and offers tactile control during repetitive tasks. Staff maintain grip and reduce wrist fatigue during high-volume service.
#@@# Weight Efficiency#@#
At approximately 2.11 pounds, the press balances heft and maneuverability for rapid placement and removal. Operators apply sufficient force without unnecessary strain, improving throughput on grills and flat tops.
#@@# Versatile Shape#@#
The round shape matches typical patty and sandwich profiles for edge-to-edge contact. Kitchen teams can expand usage to press bacon, steaks, sandwiches, and ingredients that benefit from even compression.
#@@# Durability Rating#@#
The one-piece cast construction resists warping and stands up to daily thermal cycles in commercial environments. Maintenance remains straightforward, and the tool sustains consistent performance over long service periods.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the cast iron surface before each use and remove food residue with a stiff brush; avoid soap that strips seasoning. Heat the press gradually to prevent warping and apply a thin layer of neutral oil after cleaning to maintain seasoning. Tighten the wood handle periodically and replace if splintered to prevent contamination. Store in a dry area to prevent rust and monitor weight balance to ensure consistent contact during pressing operations.
