Stop guessing which tools will endure heavy use. This commercial pie weight chain provides consistent pressure and quick setup for high-volume baking environments, allowing staff to maintain crust integrity across multiple sheet pans with minimal interruption. Designed for repeatable performance, this brass chain effectively manages weight distribution, enabling teams to achieve uniform blind-baked shells at scale.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the brass pie weight chain with a soft cloth and mild detergent; rinse and air dry. Use a neutral sanitizer on high-touch ends after heavy use. Run through a dishwasher-safe cycle when needed, then inspect links for wear and bent coils. Store dry to prevent corrosion and avoid contact with acidic residues. Regular cleaning prevents germ transfer on high-touch zones and keeps fixtures compliant with health inspections.#@@#Additional Info#@#Harold Import's Mrs. Anderson's Baking Pie Weight Chain, model 43611, offers 6 feet of brass-linked weights for blind baking; it weighs 0.34 pounds, resists deformation, and is dishwasher safe, ensuring consistent results in commercial kitchens.#@@#General Info#@#Description #@#
Stop guessing which tools will endure heavy use. This commercial pie weight chain provides consistent pressure and quick setup for high-volume baking environments, allowing staff to maintain crust integrity across multiple sheet pans with minimal interruption. Designed for repeatable performance, this brass chain effectively manages weight distribution, enabling teams to achieve uniform blind-baked shells at scale.
#@@# Weight Distribution#@#
Engineered brass links are evenly distributed across pastry zones to prevent doming and shrinkage during blind baking. Chefs can rely on predictable crust presets that minimize rework and reduce product loss.
#@@# Durable Construction#@#
The solid brass composition resists deformation under repeated cycles and withstands frequent handling in busy production lines. Operators depend on the chain to retain its shape and form over long service intervals.
#@@# Dishwasher Safe#@#
Manufacturers specify dishwasher compatibility for routine sanitation without the need for manual scrubbing. Baking teams can shorten turnaround time between batches while ensuring food safety compliance.
#@@# Length Coverage#@#
Six feet of chain spans multiple pans or longer sheet trays to accommodate batch layouts typical in institutional kitchens. Managers can arrange chains in continuous runs for efficient throughput across racks.
#@@# Easy Handling#@#
The lightweight design keeps staff fatigue low while allowing for quick positioning of weights during peak shifts. Bakers can complete setup and swap chains between stages with minimal labor impact.
#@@# Compliance Ready#@#
Material selection aligns with common commercial standards and supports cleaning protocols used by schools, hospitals, and hospitality operations. Procurement professionals receive a tool that integrates seamlessly into existing sanitation plans.
The company background dates back to 1998, focusing on B2B service and professional support.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Harold Import 43611 pie weight chain by inspecting the brass links weekly for deformation or corrosion, replacing any compromised sections immediately. Rinse the chain after use and run it through a commercial dishwasher per CSA cleaning cycles to remove food residue; confirm dishwasher-safe designation before loading. Dry the chain with a lint-free cloth to prevent mineral staining. Store the chain hung in a dry area away from acidic cleaners.
