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Harold Import 43208 Slice Core or Peels Suction Mount Mrs. Anderson's Baking Apple Peeler Machine

Harold Import

$17.14
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SKU:
43208
Weight:
1.25 LBS
Minimum Purchase:
9 units
Shipping:
Calculated at Checkout
SKU Number:
43208__1624
Tags:
Apple Corer / Peeler, Tabletop
Label Option type:
rectangles
Net Price:
12.00
Ship From:
08701
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Food Holding and Warming Equipment>>Food Warmer Parts and Accessories>>Soup & Food Warmer Accessories
Packed By:
9 each per case
MAP Price:
17.14
Manufacturer:
Harold Import
Trigger BC Integration:
Y-1/9/2026_1:00PM
Taxonomy Weight:
1.25
Filter_Manufacturer:
Harold Import
Primary Image:
Harold Import_43208.png
Sale Price:
17.14
manual:
Harold Import_43208_2.pdf
email_price:
no
msrp_price:
no
map_price:
no
login_price:
no
List Price:
24.00
Filter_Pro:
yes
PRO:
yes
732 Location Available:
0
call_price:
no
MIN_QTY:
Y
Keyfeatures5:
Lightweight 1.25 lbs for easy storage
Keyfeatures4:
Compatible with standard apples and firm produce
Keyfeatures6:
CSA-compliant materials for safety
Keyfeatures:
Suction-mount stability for fast setup
Keyfeatures3:
Durable for commercial use
Keyfeatures2:
Slice, core, or peel functions cut prep time
short_description:
Engineers designed the Harold Import 43208 apple peeler for busy kitchens, providing consistent peeling, coring, and slicing with a suction mount for secure countertop use.
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Stop sacrificing speed for consistency. This apple peeler mounts securely to counters via strong suction and transforms raw fruit into uniform slices, cores, or peels in seconds, enabling high throughput in cafeteria, bakery, or catering environments. Operators can process large batches with consistent results and minimal setup time, increasing line efficiency and reducing prep labor.
LongDescription#@#Mrs. Anderson's Baking® Apple Peeler Machine, suction mount, slice, core or peels#@@#Cleaning Instructions#@#Unplug the unit and secure it to a clean, dry surface using the suction mount. Disassemble removable parts and wash in warm, soapy water; rinse and air dry. Wipe non-removable surfaces with a mild detergent; avoid abrasive cleaners. Inspect blades and replace if dull. Clean after each use to remove bacteria, reduce grease buildup, lower energy use, and extend equipment life. Keep records to pass CSA inspections and prevent costly breakdowns.#@@#Additional Info#@#Harold Import 43208 Mrs. Anderson's Baking apple peeler mounts with suction to countertops and slices, cores, or peels apples with a cast-iron drive and stainless steel blade, weighing 1.25 pounds, CSA-listed, and durable.#@@#General Info#@#Description #@# Stop sacrificing speed for consistency. This apple peeler mounts securely to counters via strong suction and transforms raw fruit into uniform slices, cores, or peels in seconds, enabling high throughput in cafeteria, bakery, or catering environments. Operators can process large batches with consistent results and minimal setup time, increasing line efficiency and reducing prep labor. #@@# Durable Suction Mount#@# Engineers designed the suction mount to lock firmly to flat surfaces, maintaining position during repeated use. Chefs will rely on consistent anchoring that prevents movement and reduces interruptions during high-volume preparation. #@@# Three-Mode Processing#@# The mechanism converts apples into slices, cores, or peels without tool changes, enabling rapid role shifts between pastry and produce stations. Kitchen staff gain flexibility to prepare multiple product types from one unit, cutting task transitions and saving storage space. #@@# Precision Cutting Blade#@# The hardened blade produces uniform slices for consistent cook times and portion control, supporting predictable recipe outcomes. Food service managers achieve repeatable slice thickness that simplifies downstream heating, glazing, or packing operations. #@@# Tool-Free Assembly#@# Components install and remove quickly without fasteners, allowing immediate cleaning and configuration changes between shifts. Sanitation teams can complete breakdown and reassembly rapidly, improving hygiene compliance and minimizing downtime. #@@# Compact Footprint#@# The tabletop form factor conserves counter space while delivering commercial throughput, making it suitable for small kitchens, concession stands, and satellite cafeterias. Contractors and operators can place the unit near production lines to shorten handling distances and speed service. #@@# Lightweight Construction#@# At approximately 1.25 pounds, the unit offers portability for pop-up events and mobile kitchens while maintaining structural integrity. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the suction mount and clamp for wear monthly and replace worn components to maintain secure operation. Clean blade, coring tube, and exterior after each use with warm water and mild detergent; sanitize surfaces to prevent cross-contamination. Lubricate moving parts with food-grade lubricant quarterly and tighten fasteners to specified torque. Calibrate blade alignment before peak service and store the unit dry to prevent corrosion, preserving performance and safety.