CSA and commercial kitchens require reliable tools that simplify operations. Founded in 1998, our company supports food service professionals with practical, durable equipment designed for daily use in restaurants, schools, hospitals, and hotels. Our commitment to quality ensures that every product enhances efficiency and meets the demands of busy environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe shield after each use with a mild detergent and warm water; rinse and air dry or place in dishwasher. Inspect edges for food residue and remove with a soft brush. Clean high-touch zones like handles and storage racks frequently to prevent germ transfer and pests. Regular cleaning maintains appearance, prevents contamination of food and hands, and supports health-code compliance.#@@#Additional Info#@#Harold Import’s Mrs. Anderson's 10" aluminum pie crust shield protects edges during baking, fits standard pans, resists warping, weighs 0.24 pounds, and is dishwasher safe; CSA compliant for commercial kitchens.#@@#General Info#@#Description #@#
CSA and commercial kitchens require reliable tools that simplify operations. Founded in 1998, our company supports food service professionals with practical, durable equipment designed for daily use in restaurants, schools, hospitals, and hotels. Our commitment to quality ensures that every product enhances efficiency and meets the demands of busy environments.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the aluminum pie crust shield before each use for dents or warping that may impair fit. Clean residue promptly; place the reusable shield in a commercial dishwasher on a standard cycle to remove oils and sugars. Dry thoroughly to prevent spotting. Avoid abrasive pads that scratch aluminum finish. Store flat to preserve shape and verify fit on a 10" pie pan before baking. Replace if cracks or persistent deformation occur.