Stop sacrificing throughput for consistency. This centrifugal juice extractor delivers industrial capacity while maintaining controlled extraction for clearer juice and reduced clogging, enabling continuous service in high-traffic operations. Designed for countertop use, it combines stainless steel and aluminum construction with a robust 120-volt motor to support sustained performance in food service, hospital, and campus environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Disassemble removable parts and soak in warm, soapy water for 10–15 minutes. Scrub with a non-abrasive brush, rinse, and air dry. Wipe housing with a damp cloth and approved cleaner; avoid excess water near the motor. Clean vents and condenser coils monthly to improve efficiency and reduce fire risk. Sanitize food-contact surfaces per CSA or local guidelines. Inspect seals and fasteners; tighten or replace worn parts to prevent breakdowns and failed inspections.#@@#Additional Info#@#The Hamilton Beach HJE960R juicer operates at 120 volts and 60 Hz with 8.5 amps. It features stainless steel and aluminum construction, a 12.7" width, and weighs 75.6 pounds.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistency. This centrifugal juice extractor delivers industrial capacity while maintaining controlled extraction for clearer juice and reduced clogging, enabling continuous service in high-traffic operations. Designed for countertop use, it combines stainless steel and aluminum construction with a robust 120-volt motor to support sustained performance in food service, hospital, and campus environments.
#@@# Heavy Duty Motor#@#
The 120v, 60 Hz single-phase motor supplies 8.5 amps for reliable continuous operation in commercial settings. Operators achieve steady RPM and extraction force that reduce downtime during peak service hours.
#@@# Stainless Construction#@#
Stainless steel and aluminum housing resist corrosion and simplify cleaning in regulated kitchens. Staff can perform routine sanitation more efficiently, supporting compliance with NSF certification.
#@@# Countertop Design#@#
Compact 12.7-inch width and 20.7-inch height allow placement on standard work surfaces without sacrificing capacity. Facilities gain easy access for loading and monitoring while conserving valuable line space.
#@@# High Capacity Handling#@#
Engineers designed the feed chute and centrifugal system for frequent throughput, enabling rapid processing of produce batches. Teams maintain consistent output during service surges and minimize service delays.
#@@# Serviceable Components#@#
Removable parts and accessible internals shorten maintenance intervals and reduce repair time on the line. Technicians complete inspections and replacements faster, preserving kitchen productivity.
#@@# Safety and Compliance#@#
The unit carries CETLus certification and meets NSF listing requirements for commercial juice extractors. Managers receive documented compliance that supports health inspections and institutional procurement standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect the HJE960R daily for residue and remove feed chute debris using a soft brush to prevent pulp buildup. Clean stainless steel and aluminum surfaces with a neutral detergent and warm water; rinse and dry thoroughly to prevent corrosion. Disassemble the centrifugal basket and wipe splines; inspect seals and gaskets for wear and replace upon damage. Lubricate motor shaft per manufacturer intervals and verify electrical connections at 120v, 60 Hz, 1-Ph.
