Power through high-volume juice preparation with a commercial centrifugal extractor designed for continuous operation and consistent yield. This unit, ideal for countertop use in busy kitchens, combines stainless steel and aluminum construction with a powerful 120-volt motor to deliver rapid extraction without sacrificing reliability. Users will experience faster cycle times and simple manual feed operation that seamlessly integrates into line workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the juicer and disconnect power. Remove parts and soak in warm, soapy water; scrub with a non-abrasive brush. Wipe the housing with a damp cloth and mild detergent; avoid abrasive pads. Clean the feed chute and centrifuge area to prevent bacteria and fire risk. Dry parts completely and reassemble. Inspect seals and coils regularly to maintain efficiency, lower utility use, and meet CSA and health standards.#@@#Additional Info#@#Hamilton Beach HJE960R juice extractor delivers 120 volts and 8.5 amps in a stainless steel design, processes high volumes, meets CSA and NSF certifications, weighs 75.6 pounds, and fits 12.7" width for commercial stations.#@@#General Info#@#Description #@#
Power through high-volume juice preparation with a commercial centrifugal extractor designed for continuous operation and consistent yield. This unit, ideal for countertop use in busy kitchens, combines stainless steel and aluminum construction with a powerful 120-volt motor to deliver rapid extraction without sacrificing reliability. Users will experience faster cycle times and simple manual feed operation that seamlessly integrates into line workflows.
#@@# Motor Performance#@#
A 120-volt, 8.5 amp single-phase motor provides the torque necessary for rapid centrifugal extraction and steady throughput. Operators can complete batch runs quickly due to high-speed rotation that efficiently separates juice from solids, significantly reducing hold times.
#@@# Robust Construction#@#
The stainless steel and aluminum body panels resist corrosion and withstand daily commercial use in restaurants, cafés, and institutional kitchens. Maintenance teams can perform routine cleaning and service with minimal disassembly, as durable materials endure repeated handling.
#@@# Countertop Integration#@#
With a compact width of 12.7 inches and a height of 20.7 inches, this unit can be placed on prep counters without taking up excessive space. Kitchen planners can position the extractor near prep lines or service windows to shorten transfer distances and enhance workflow efficiency.
#@@# Manual Feed System#@#
The manual feed design offers operators direct control over input rates and product handling for various produce sizes and textures. Staff can adjust feed speed to optimize juice clarity and minimize clogging during continuous operation.
#@@# Safety and Compliance#@#
NSF and CETL US certifications confirm compliance with commercial sanitation and electrical safety standards for food service environments. Purchasing managers can rely on these approvals to meet institutional procurement and inspection requirements effectively.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect and clean the Hamilton Beach HJE960R centrifugal juicer daily to maintain throughput and hygiene. Remove and wash feed chute, bowl, and blade assembly with warm, soapy water; sanitize with food‑grade sanitizer and air dry. Clean external stainless steel and aluminum surfaces with a damp cloth and mild detergent; avoid abrasives. Check motor vents for debris and clear with compressed air. Verify seals and fasteners; tighten or replace worn parts promptly to prevent downtime.
