The Bartesian Professional Cocktail Maker ensures precise, repeatable cocktail production for high-volume bars, combining automated dosing with a compact design to streamline service and reduce labor. Its 120-volt, single-phase motor operates at 60 Hz and draws 0.68 amps, ensuring consistent flavor and portion control.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug Bartesian, remove cartridges and cups. Wipe exterior and drip tray with soft cloth and mild detergent; avoid abrasives. Wash removable parts in warm, soapy water; rinse and air dry. Use soft brush to clean nozzle and valve. Run water-only rinse cycle between flavors. Inspect seals, replace if worn. Regular cleaning prevents contamination, buildup, energy waste, equipment failure, and inspection issues.#@@#Additional Info#@#The Hamilton Beach 55306 Bartesian Cocktail Maker runs on 120v, 60 Hz, 1-Ph power, draws 0.68 amps, supports 101-200 oz blending, weighs 12.7 lbs, is CETLus and NSF certified, and ships via Culinary Depot after payment.#@@#General Info#@#Description #@#
The Bartesian Professional Cocktail Maker ensures precise, repeatable cocktail production for high-volume bars, combining automated dosing with a compact design to streamline service and reduce labor. Its 120-volt, single-phase motor operates at 60 Hz and draws 0.68 amps, ensuring consistent flavor and portion control.
#@@# Automated Dosing#@#
Automated dosing delivers exact measures for each cocktail, eliminating guesswork and waste. Operators maintain reliable alcohol-to-mixer ratios for consistent taste and cost control during busy periods.
#@@# Commercial Electrical Spec#@#
Designed for 120v, 1-Ph, 60 Hz environments, the unit works with standard backbar circuits without requiring upgrades. Its low 0.68-amp draw minimizes circuit load while ensuring stable operation.
#@@# Compact Footprint#@#
With a depth of 12.75 inches and a weight of 12.7 pounds, the cocktail maker fits tight backbar layouts. Facilities with limited counter space can maintain flow while adding automated cocktail production.
#@@# Bar-Focused Capacity#@#
Built for bar blending and cocktail service, the system supports medium-throughput operations with a filter capacity of 101–200 ounces. Teams sustain continuous drink production while maintaining quality during rush periods.
#@@# Regulatory Certifications#@#
CETLus certification and NSF listing ensure electrical safety and foodservice hygiene compliance. Managers reduce compliance risks and simplify inspections with certified equipment.
#@@# Service Integration#@#
The unit ships from zip code 38654, packaged as one each for easy receiving and deployment. Culinary Depot processes shipments upon payment confirmation, ensuring predictable lead times for installations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Maintain the Hamilton Beach 55306 Bartesian Cocktail Maker by unplugging and wiping surfaces with a damp cloth and mild detergent; avoid abrasives. Hand-wash removable parts like the mixing chamber and drip tray in soapy water, rinse, and air dry. Check seals weekly for wear and replace if needed. Clean the nozzle after use and run a water cycle. Keep vents clear, test dispense volumes, and store in a dry, cool place away from heat.
