Serve craft cocktails at scale with a compact countertop system that automates mixed-drink preparation while ensuring consistent flavor and portion control. Designed for high-volume bars and hospitality operations, this unit efficiently handles routine service with electrical compatibility for standard outlets and industry certifications for commercial use. Operators achieve repeatable results and lower training overhead through intuitive manual controls and measured cartridge dispensing.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove cartridges. Wipe exterior with a soft cloth and mild detergent. Clean reservoir and drip tray with warm, soapy water; rinse and dry thoroughly. Inspect seals and replace if worn. Vacuum vents and condenser area to remove grease and dust. Sanitize all food-contact surfaces with a CSA-approved sanitizer and follow dwell time. Log each cleaning and schedule deep-clean monthly to prevent fires, reduce breakdowns, lower energy use, and meet inspections.#@@#Additional Info#@#NA#@@#General Info#@#Description #@#
Serve craft cocktails at scale with a compact countertop system that automates mixed-drink preparation while ensuring consistent flavor and portion control. Designed for high-volume bars and hospitality operations, this unit efficiently handles routine service with electrical compatibility for standard outlets and industry certifications for commercial use. Operators achieve repeatable results and lower training overhead through intuitive manual controls and measured cartridge dispensing.
#@@# Power Efficient Operation#@#
Choose an appliance that operates on 120v and draws only 0.68 amps, minimizing impact on circuit load in crowded backbar setups. Installations remain straightforward in facilities with standard single-phase wiring, enabling rapid integration without the need for electrical upgrades.
#@@# Certified Commercial Reliability#@#
Depend on a machine that meets CSA, ETL, CETLUS, and NSF standards, assuring compliance with health and safety protocols common in institutional and commercial kitchens. Documentation simplifies inspections and supports procurement requirements for school districts, hospitals, and large venues.
#@@# Compact Footprint#@#
Position this countertop unit where space is limited, as dimensions approximate 13.5 inches in width and 12.75 inches in depth, allowing placement on crowded work surfaces. Teams will benefit from a reduced footprint without sacrificing throughput.
#@@# User-Focused Controls#@#
Operate the system with manual controls that provide direct tactile feedback for staff accustomed to fast service environments. Training time decreases because bartenders apply familiar control logic rather than navigating complex software menus.#@@#Delivery Details#@#• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect blades daily and tighten mounting hardware to prevent wobble. Flush hopper and dispenser with warm water and mild detergent after each shift; use a brush for crevices. Calibrate volume settings weekly and log adjustments to maintain portion accuracy. Check seals and gaskets for cracks; replace immediately when compromised. Clean exterior with nonabrasive cloth and verify electrical connections at 120v supply before operation.
