For high-volume kitchens needing precise steam control and minimal utilities, this countertop convection steamer ensures consistent production and chef-grade results. It operates without a boiler or external water/drain connections, allowing rapid installation and flexible placement in commissaries, hospitals, universities, and bars. Its electric 240v, 3-phase design with fan-driven convection ensures uniform cooking while conserving water and energy.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn power off and allow steamer to cool. Drain the 3 gallon reservoir and wipe interior with mild detergent and a soft cloth. Clean fan area and external heating element cover with non-abrasive cleaner. Remove pans and wash in warm, soapy water; sanitize and dry before reinstalling. Clean door gasket and inspect seals for wear. Degrease vents and exterior regularly to prevent fires and maintain efficiency. Reconnect power when unit is fully dry.#@@#Additional Info#@#The Groen XS-240-8-3 electric steamer holds six 12"x20"x2.5" pans, operates at 240v/60Hz, 3-Phase, 8.0 kW, uses a 3-gallon reservoir, boilerless, NSF/UL certified, ENERGY STAR® rated, Made in USA.#@@#General Info#@#Description #@#
For high-volume kitchens needing precise steam control and minimal utilities, this countertop convection steamer ensures consistent production and chef-grade results. It operates without a boiler or external water/drain connections, allowing rapid installation and flexible placement in commissaries, hospitals, universities, and bars. Its electric 240v, 3-phase design with fan-driven convection ensures uniform cooking while conserving water and energy.
#@@# Boilerless Operation#@#
Removing a separate boiler simplifies installation and maintenance. Facilities avoid plumbing and sizing constraints, reducing downtime and easing service routines.
#@@# Countertop Footprint#@#
Compact dimensions save floor space and simplify workflow in tight kitchens. Operators can place the steamer on counters or mobile stations to optimize line balance and throughput.
#@@# Six Pan Capacity#@#
Fits six 12" x 20" x 2.5" pans for batch cooking proteins, vegetables, and grains at institutional volumes. Chefs can stage multiple menu items to maintain consistent portions during service.
#@@# Electric 240V Power#@#
A 240v/60/3 electrical supply delivers 8.0 kW output and 19.4 amps nominal draw for reliable performance. The NEMA L15-30P connection meets commercial standards for safe hardwiring.
#@@# Integrated Reservoir#@#
The internal 3-gallon reservoir supports extended cook cycles without external feed lines. Staff face fewer refill interruptions and reduced utility routing during busy periods.
#@@# Convection Steam Technology#@#
A fan circulates steam in the chamber for even heat distribution across pans, reducing cold spots. Kitchens achieve predictable cook times, tighter consistency, and lower scrap rates.
Built with stainless steel interior and exterior components, this ENERGY STAR® qualified steamer meets cUL, UL, and NSF certifications.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Groen XS-240-8-3 by draining and flushing the 3 gallon reservoir weekly to prevent mineral buildup. Descale with manufacturer-approved solution every 30 days when water hardness exceeds recommendations. Clean the stainless steel interior and exterior daily with a nonabrasive detergent and soft cloth. Inspect door seals and fan for wear monthly; replace seals showing gaps. Verify the 240v electrical connection and NEMA L15-30P plug quarterly for secure contacts.