Built for high-volume kitchens, this countertop convection steamer ensures uptime and consistency while eliminating external boilers or drain lines. Its boilerless design features a 3-gallon reservoir and external heating element, supporting continuous production across six full-size pan positions. Operators benefit from ENERGY STAR® efficiency, NSF compliance, and simplified installation on a standard 208v single-phase circuit.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Groen XS-240-12-3 and allow it to cool. Drain the 3 gallon reservoir and wipe interior with a mild detergent and soft cloth. Remove pans and wash with warm, soapy water; rinse and dry. Vacuum condenser and vents to remove grease. Inspect door seals and hinges; tighten or replace as needed. Run a rinse cycle before returning to service. Regular cleaning removes bacteria, reduces fire risk, improves efficiency, and helps pass inspections.#@@#Additional Info#@#Groen XS-240-12-3 electric countertop convection steamer cooks 6 pans, 240V, 60-minute timer, fan circulation, 3-gallon reservoir, stainless steel, ENERGY STAR®, cUL/UL/NSF certified, made in USA, ideal for kitchens, schools, hospitals, restaurants.#@@#General Info#@#Description #@#
Built for high-volume kitchens, this countertop convection steamer ensures uptime and consistency while eliminating external boilers or drain lines. Its boilerless design features a 3-gallon reservoir and external heating element, supporting continuous production across six full-size pan positions. Operators benefit from ENERGY STAR® efficiency, NSF compliance, and simplified installation on a standard 208v single-phase circuit.
#@@# Boilerless Operation#@#
This unit’s boilerless design simplifies installation and reduces footprint for back-of-house workflows. No plumbing modifications are needed, while maintaining steam capacity for schools, hospitals, and restaurants.
#@@# Six Pan Capacity#@#
Accommodates up to six 12" x 20" x 2.5" pans, maximizing throughput for high-volume lines and catering. The layout supports staging multiple menu items, improving speed and variety.
#@@# External Heating Element#@#
The external heating element provides 12.0 kW of controlled power for steady steam generation and rapid recovery. Technicians can access the element without disturbing the cooking chamber, reducing maintenance time.
#@@# Three Gallon Reservoir#@#
The integrated reservoir supplies the steam system, eliminating reliance on facility water mains. Staff refill the tank during prep cycles, ensuring consistent operation in decentralized kitchens.
#@@# Countertop Configuration#@#
Its compact countertop design fits near plating stations and service lines, conserving floor space. Stainless steel construction resists corrosion and withstands frequent cleaning in institutional settings.
#@@# Programmable Controls#@#
A 60-minute timer and fan-driven convection ensure repeatable cooking processes for batch and hold applications. The fan distributes heat evenly, reducing variability and rework.
The unit meets cUL, UL, and NSF certifications and ships ready for 208 volts, 60 Hz, 1-Ph service with a NEMA L15-30P interface.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please perform weekly descaling and empty the 3 gallon reservoir after each service day to prevent mineral deposits. Inspect door gaskets daily and replace seals showing cracks or compression loss. Clean the stainless steel interior and exterior with a neutral detergent and soft cloth; avoid chlorine bleaches. Remove and inspect steam fan and external heating element monthly for debris; tighten electrical connections quarterly. Record maintenance actions for compliance and warranty.